Ice Cream/Toppings

[Esther]

Margie3

Want to make some super-easy, cheap hot fudge sauce for on ice cream?

Take a can of Hershey's chocolate syrup (the generic stuff works fine), dump it in a saucepan. Add about 1 1/2 cups of sugar and about 3 T of margarine or butter. Cook over medium heat till it boils then boil it for about 3-5 minutes or just till it begins to thicken a little. Don't boil too long or it will get thick like tar. Add 1 t. vanilla and serve over ice cream. Yum Yum!!

Or - here's a GREAT thing to do with it for you coffee lovers!
Take about 2 T of it and put it in your coffee cup. Pour in coffee (not quit to the top). I like Hazelnut flavored for this. Then top off with a squirt of whipped cream. COFFEE DESSERT!!

[Esther]

Hot Fudge Sauce


¾ Cup Sugar
½ Cup Hershey’s Cocoa
½ Cup Plus 2 Tablespoons (5oz Can) Evaporated Milk
1/3 Cup Light Corn Syrup
1/3 Cup Butter
1 Teaspoon Vanilla

Combine Sugar And Cocoa In Saucepan; Blend In Evaporated Milk And Corn Syrup. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils; Boil And Stir 1 Minute. Remove From Heat; Stir In Butter And Vanilla. Serve Warm.

[Esther]

Banana Ice Cream



2 Egg Yolks
1 1/4 Cup Sugar
1 Teaspoon Vanilla
2 Cups Milk
4 Tablespoons Flour
4 Mashed Bananas
Milk

Directions

Mix Together And Pour In Freezer And Churn Until Done.

[Esther]

HOMEMADE VANILLA ICE CREAM

3 EGGS
1 1/2 CUPS SUGAR
1 TABLESPOON VANILLA
1/2 TEASPOON SALT
1 LARGE CAN EVAPORATED MILK
1/2 GAL WHOLE MILK

DIRECTIONS

BEAT EGGS IN ELECTRIC MIXER TILL LIGHT IN COLOR. ADD SUGAR AND BEAST AT HIGH SPEED TILL THICK. ADD VANILLA, SALT AND EVAPORATED MILK; CONTINUE BEATING TILL SUGAR IS DISSOLVED. MIX THOROUGHLY INTO WHOLE MILK. FREEZE. [IF FROZEN OR CANNED FRUIT IS ADDED, DRAIN WELL]

FOR RICHES ICE CREAM, USE 1 QUART WHOLE MILK AND 1 QUART CREAM INSTEAD OF THE 1/2 GAL WHOLE MILK.


Also, I use a can of Eagle Brand milk.

[Esther]

Milky Way Ice Cream



2 1lb Bags Of Milky Way Candy Bars
1 Cup Chocolate Syrup
1 Cup Eagle Brand Condense Milk
1 Can Pet Milk
Milk [fill Rest Of Churn With Milk]

Directions

Chip Candy Bars And Melt Down. Add Chocolate Syrup And Milk.

[Esther]

Peach Ice Cream


4 Eggs
2 1/4 Cups Sugar
1 Can Cream Milk
1 Box Peach Jello
1/2 Teaspoon Salt
Milk

Directions

Beat Eggs Together, Then Sugar And Then Jello, Add Milk.

[Esther]

RICH VANILLA ICE CREAM



1 CAN CONDENSED MILK
1 1/2 CUPS SUGAR
4 CANS OF MILK
3 OR 4 EGGS
PINCH OF SALT
2 TABLESPOONS VANILLA
MILK TO FILL WITH

DIRECTIONS

MIX TOGETHER AND CHURN UNTIL DONE.

This is the one I use most.

[Esther]

fruit Medley Ice Cream



1 6oz Can Frozen Lemonade
1 6oz Can Frozen Orange Juice
2 Cups Water
2 Bananas, Mashed
1 [1 Lb 14oz] Can Apricots, Chopped
1/4 Cup Marchanio Cherries, Chopped
2 Cups Sugar
1 Cup Heavy Cream
3 Cups Milk Or Finish Filling Can

[Esther]

Ok it is summer time. Bring out your favorite recipes.

Share, share!!!

I will try and find my nephews Blackberry Ice Cream recipe. It is really good. :)

[Cindy]

Do you have a maple topping recipe?

[Esther]

Do you have a maple topping recipe?

I don't but someone else might.

Sounds good. :)

[Esther]

I'm moving this thread temporarily for those who don't know we have a section for recipes.

Thought this one would be fun since it is summer time.

[Margies3]

It's interesting to find this thread on here today. I spent about 10 minutes at Kroger's today checking out a homemade ice cream maker. I'm still considering buying one. My kids have never ever tasted homemade ice cream, so I think that would be fun.

Thanks for bringing it to the front like this, Esther. Now I know I have to go and get it!

[Esther]

It's interesting to find this thread on here today. I spent about 10 minutes at Kroger's today checking out a homemade ice cream maker. I'm still considering buying one. My kids have never ever tasted homemade ice cream, so I think that would be fun.

Thanks for bringing it to the front like this, Esther. Now I know I have to go and get it!

Never had home made ice cream? There ought to be a law against it! :)

Make them some homemade ice cream!:happydance

[Margies3]

Never had home made ice cream? There ought to be a law against it! :)

Make them some homemade ice cream!:happydance

I know! Isn't that the saddest thing you've ever heard??

I'm seriously thinking that I have to go and buy that ice cream maker. It occured to me today that I am on the way to sending my baby off to college and I've never given him homemade ice cream! What kind of a mom is that???

Yep, that's got to change!

[Esther]

I know! Isn't that the saddest thing you've ever heard??

I'm seriously thinking that I have to go and buy that ice cream maker. It occured to me today that I am on the way to sending my baby off to college and I've never given him homemade ice cream! What kind of a mom is that???

Yep, that's got to change!

Margie I think that is UnAmerican not to ever had homemade ice cream!

Just be glad you don't have to hand crank it like we did in the old days. My hinny nearly froze off more than once having to sit on the churn while my Dad cranked it!

But oh talk about good!

[Maximilia]

Fresh Rasberry Topping (great on vanilla ice cream with hot fudge sauce also)

1 cup fresh raspberries
1/4 cup sugar (use more or less as desired)

Gently crush fresh rasberries--add sugar--let sit awhile till berries "wheep".

Fabulous sauce!

[SDG]

Vanilla bean and Plain Chocolate M&Ms

Simple bliss.

[Margies3]

Margie I think that is UnAmerican not to ever had homemade ice cream!

Just be glad you don't have to hand crank it like we did in the old days. My hinny nearly froze off more than once having to sit on the churn while my Dad cranked it!

But oh talk about good!

We had a hand crank we were kids as well. But my parents made US crank it! At least until it got to be so frozen that we couldn't do it anymore. Then dad would take over.

We would go to my grandma's house on a Sunday afternoon in the winter. They would send us kids outside to get big huge bowls of clean snow. Why it had to be clean I never figured out since they were just gonna mix that rock salt into it. Ewww. Anyhow, Dad and Mom would start the ice cream freezing. And Grandma would pop popcorn in her big iron skillet. Shes the only person I ever knew who used a cast iron skillet for making popcorn, but she did! And she'd always leave the lid off until at least some of it had already started to pop. We'd wait just to see if it would pop out of the pan before she would put the lid on.

So then we'd have popcorn, homemade ice cream and sometimes Grandma would cut up some apples. And we'd all sit at her big kitchen table and play card games. Grandma LOVED to play Pepper, so we played alot of that. In later years, she liked UNO, so when I grew up we'd play that with her.

Those were some fun times!

[StMark]

Esther,

All you've been talking about lately is sweets, recipes, desserts,
Ice Cream. what's come over you???

what you people need is to go on a diet,get you a bicylce
and work off that big backside and stop talking about it!!!!


.

[Esther]

Esther,

All you've been talking about lately is sweets, recipes, desserts,
Ice Cream. what's come over you???

what you people need is to go on a diet,get you a bicylce
and work off that big backside and stop talking about it!!!!


.

What do you mean all I have been talking about is desserts!

Have you not realized we have a lonnnnnnnng thread on lonnnnnng hair? :)

And buddy you are sooooooooooo in trouble now!:boxing

[Esther]

Vanilla bean and Plain Chocolate M&Ms

Simple bliss.

Is this a topping recipe for you?

[commonsense]

I have two of the newer version homemade ice cream makers. They take 20 to 30 minutes and the end result is more soft serve . But it is soooo good. You can put in freezer for more traditional results. On is Rival the other is Deni.

If you make it, it won't have all the chemicals, plus you can control the amount of sugar etc.

[commonsense]

As an FYI, the only choclate syrup I have found WITHOUT high fructose corn syrup is Nestles. Nestle Nesquik Chocolate Syrup
In case you are a fellow nut case and read all the ingredients labels at the grocery store. :gaga

[Michael Phelps]

Esther,

All you've been talking about lately is sweets, recipes, desserts,
Ice Cream. what's come over you???

what you people need is to go on a diet,get you a bicylce
and work off that big backside and stop talking about it!!!!


.

I suppose we could work our weight off on the rumor mill, like some folks.

Not naming names, of course!

:bliss:bliss:boxing:boxing

[Esther]

Fresh Rasberry Topping (great on vanilla ice cream with hot fudge sauce also)

1 cup fresh raspberries
1/4 cup sugar (use more or less as desired)

Gently crush fresh rasberries--add sugar--let sit awhile till berries "wheep".

Fabulous sauce!

You can do the same thing with strawberries. Both would be good. :)

[Margies3]

I suppose we could work our weight off on the rumor mill, like some folks.

Not naming names, of course!

:bliss:bliss:boxing:boxing

ROFL!!!!

:toofunny:toofunny:toofunny:toofunny:toofunny

Now, Michael, I gotta admit - that there was funny!

[Esther]

Margie did you get that ice cream maker?

[Margies3]

Margie did you get that ice cream maker?

Not yet. I'm thinking of going over on Friday and buying it. We don't have a single free minute until then.

[Esther]

Not yet. I'm thinking of going over on Friday and buying it. We don't have a single free minute until then.

Ok, let me know when you get it. I have some great ice cream recipes!:bliss

[Margies3]

Ok, let me know when you get it. I have some great ice cream recipes!:bliss

GREAT! I will do that! Am I going to need any special ingredients that I don't just have around my house? If so, let me know so I can pick them up when I get the ice cream freezer, ok? Thanks a bunch! My boys thank you too :)

[Esther]

GREAT! I will do that! Am I going to need any special ingredients that I don't just have around my house? If so, let me know so I can pick them up when I get the ice cream freezer, ok? Thanks a bunch! My boys thank you too :)

Milk, a good vanilla, Eagle Brand milk (if you like the taste of Blue Bell's homemade), eggs, sugar.

Depending on the flavor you want for anything else.

[Margies3]

Milk, a good vanilla, Eagle Brand milk (if you like the taste of Blue Bell's homemade), eggs, sugar.

Depending on the flavor you want for anything else.

Great! those are all staple items in my home :) so I'll be ready to go as soon as I pick up the ice cream freezer.

We have a fellowship potluck tonight at church. I should go and buy the freezer this afternoon and then make a couple of gallons to take to the potluck. I'll bet the kids would love it. hmmmmmmmmmmm

[Esther]

Blackberry Ice Cream

2 cans of blackberries (appx 16 oz)
3 cans Eagle Brand milk
2 cans Pet milk for 1 gal (4 for 1 ½ gal)
1 cup sugar
Finish filling freezer with whole milk

[Timmy]

Margie3

Want to make some super-easy, cheap hot fudge sauce for on ice cream?

Take a can of Hershey's chocolate syrup (the generic stuff works fine), dump it in a saucepan. Add about 1 1/2 cups of sugar and about 3 T of margarine or butter. Cook over medium heat till it boils then boil it for about 3-5 minutes or just till it begins to thicken a little. Don't boil too long or it will get thick like tar. Add 1 t. vanilla and serve over ice cream. Yum Yum!!

Or - here's a GREAT thing to do with it for you coffee lovers!
Take about 2 T of it and put it in your coffee cup. Pour in coffee (not quit to the top). I like Hazelnut flavored for this. Then top off with a squirt of whipped cream. COFFEE DESSERT!!

Had some coffee syrup once that made an awesome ice cream topping. Actually, I think it was called espresso syrup. Not sure. Can never find it in stores, but I saw it online somewhere, once. (Just a sec.....) Yeah, here's some: http://www.coffee-roasters.com/torani-Coffee.htm Not the brand we had, but probably just as good.

[Esther]

Butter Pecan Ice Cream

4 tablespoons butter
1 cup coarsely chopped pecans
2 cup packed brown sugar
1 cup water
4 eggs
2 teaspoon vanilla extract
4 cups half-and-half
2 cup whipping cream

In a small skillet, melt butter. Add pecans. Stir over low heat until pecans are golden brown but not burned; set aside. In a medium saucepan, combine brown sugar and wter. Stir over medium heat until sugar dissolves and mixture comes to a boil. Stirring occasionally, simmer gently 2 minutes; set aside. In a medium bowl, beat eggs until thick and lemon colored, about 5 minutes. Beating constantly, immediately pour hot brown sugar syrup in a thin stream over beaten egg yolks. Continue beating until cool and thick; set aside. Stir in vanilla, half-and-half, whipping cream and toasted pecans. Pour into ice cream canister. Freeze in ice cream freezer according to manufacturer’s directions. Makes about 4 quarts.


This one is really good. :)

[Timmy]

Had some coffee syrup once that made an awesome ice cream topping. Actually, I think it was called espresso syrup. Not sure. Can never find it in stores, but I saw it online somewhere, once. (Just a sec.....) Yeah, here's some: http://www.coffee-roasters.com/torani-Coffee.htm Not the brand we had, but probably just as good.

:spit

I was reading this after scrolling up a bit from Esther's new post, said to myself, cool, someone else uses coffee syrup on ice cream, awesome! Didn't notice the sig line. Then scrolled up a little more. And there's Timmy! :doh

[Esther]

:spit

I was reading this after scrolling up a bit from Esther's new post, said to myself, cool, someone else uses coffee syrup on ice cream, awesome! Didn't notice the sig line. Then scrolled up a little more. And there's Timmy! :doh

lol :smack your too funny!