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View Full Version : Semi-Homemade Turtle Cake!!!!


LadyCoonskinner
05-24-2007, 10:27 PM
Good stuff, but oh so rich.

I made one of these this evening and it was so rich, it almost made me sick. My husband and son and Nate Bassett loved it, so I guess it was pretty good.

Since I can't grill anything for a while, I guess I"ll just have to bake, huh.

Bryan
05-24-2007, 10:31 PM
semi-homemade??? you bought it at the store and put it in the microwave??

tamor
05-24-2007, 10:31 PM
semi-homemade??? you bought it at the store and put it in the microwave??

That was wrong!!

:thwak

tamor
05-24-2007, 10:33 PM
It sounds heavenly LCS!

Bryan
05-24-2007, 10:33 PM
That was wrong!!

:thwak

twice in one night!! ouch! the question marks indicate that I was asking a question.. I will ask so educated folk will understand.

here I go:

Sister Coonskinner, Did you purchase that wonderful dessert at the market pre-fabricated, then take it home and warm it in the microwave oven??

tamor
05-24-2007, 10:35 PM
twice in one night!! ouch! the question marks indicate that I was asking a question.. I will ask so educated folk will understand.

here I go:

Sister Coonskinner, Did you purchase that wonderful dessert at the market pre-fabricated, then take it home and warm it in the microwave oven??




That's still wrong! :thwak Three times (but who's counting)
You don't accuse a woman of sticking a premade dessert in the microwave. You eat it and act like it's the best thing since sliced bread.

Bryan
05-24-2007, 10:37 PM
That's still wrong! :thwack Three times (but who's counting)
You don't accuse a woman of sticking a premade dessert in the microwave. You eat it and act like it's the best thing since sliced bread.

My apologies to Sis Coon. :)

Tamor, I dunno where I'd be if I didn't have you to keep me in check! I'm eager to learn what you have to teach me about your kind! Give a guy some tips so he doesn't make any fumbles when he decides it is time to get on the market (dating)!!!!:hanky

tamor
05-24-2007, 10:39 PM
My apologies to Sis Coon. :)

Tamor, I dunno where I'd be if I didn't have you to keep me in check! I'm eager to learn what you have to teach me about your kind! Give a guy some tips so he doesn't make any fumbles when he decides it is time to get on the market (dating)!!!!:hanky

Start by telling her the cake sounds wonderful....:sshhh :sshhh :sshhh

Bryan
05-24-2007, 10:41 PM
the cake sounds wonderful!!!!

rrford
05-24-2007, 10:47 PM
Hmmmm......



Need I say more?

H2H
05-24-2007, 10:50 PM
Hmmmm......



Need I say more?

Hello rrford! Any coincidence we meet at at the cookie jar?

Bryan
05-24-2007, 10:50 PM
Hello rrford! Any coincidence we meet at at the cookie jar?

you are back!!!

rrford
05-24-2007, 10:51 PM
Hello rrford! Any coincidence we meet at at the cookie jar?

Nah. I usually hang around there this time of night.

H2H
05-24-2007, 10:51 PM
you are back!!!

Like a fat kid on a donut! How are things in CA???

rrford
05-24-2007, 10:51 PM
you are back!!!

If you never leave how can you come back?

H2H
05-24-2007, 10:53 PM
Nah. I usually hang around there this time of night.

LOL! I was eating cookies the other night when I realized my other hand contained a glass of half and half! You know... regular milk is high in carbohydrates!!

Bryan
05-24-2007, 10:54 PM
Like a fat kid on a donut! How are things in CA???

things are good...

H2H
05-24-2007, 10:54 PM
If you never leave how can you come back?

True I have been reading here quite regularly.

BoredOutOfMyMind
05-24-2007, 11:19 PM
Is there a diabetic version now that MrsBoomm is home?

Hoovie
05-24-2007, 11:22 PM
Is there a diabetic version now that MrsBoomm is home?

Sorrythey ALL vanished.:heeheehee


So glad she is home BOOM!

LadyCoonskinner
05-24-2007, 11:24 PM
twice in one night!! ouch! the question marks indicate that I was asking a question.. I will ask so educated folk will understand.

here I go:

Sister Coonskinner, Did you purchase that wonderful dessert at the market pre-fabricated, then take it home and warm it in the microwave oven??



No sir, I did not. I made it all here at my house, using a cake mix as the base. Everything else was done from scratch.....ie caramels, butter, evaporated milk, cho. chips.

It was pretty good.

LadyCoonskinner
05-24-2007, 11:24 PM
Hmmmm......



Need I say more?

Yes!!

Margies3
05-25-2007, 12:37 PM
Did I miss it? Did you post the recipe???

Bryan
05-25-2007, 12:46 PM
Did I miss it? Did you post the recipe???

she did not post the recipe.. came on and teased us about how great it was... no recipe!!!!

rgcraig
05-25-2007, 01:25 PM
This is like the one I make - can be made with chocolate cake mix too (my fav)!

Turtle Cake

12 servings 1¼ hours 15 min prep

1 (14 ounce) bag caramels
5 ounces evaporated milk
1 box German chocolate cake mix, with pudding (the one that uses oil)
3/4 cup butter, room temp
12 ounces semi-sweet chocolate chips
2 cups pecans, chopped

Heat oven to 350*.
Line 13x9 pan with foil and lightly grease the foil.
In small saucepan, slowly heat caramels and milk stirring until melted.
Prepare cake, using only 1/2 the oil called for.
Beat on low 1 minute, add butter, beat on hi 2 minutes.
Spread 1/2 the batter in pan.
Bake for 13 minutes.
Pour caramel mix over cake; spread to edges.
Sprinkle with 1 cup choc chips and 1 cup pecans.
Spoon remaining batter over; spread to edges.
Bake for 40 minutes or until cake puffs up around the sides of pan and springs back when touched.
Set the cake on a wire rack to cool.
Melt remaining choc chips; spread over cooled cake; sprinkle with remaining pecans.

CC1
05-25-2007, 01:43 PM
Good stuff, but oh so rich.

I made one of these this evening and it was so rich, it almost made me sick. My husband and son and Nate Bassett loved it, so I guess it was pretty good.

Since I can't grill anything for a while, I guess I"ll just have to bake, huh.


Yummmm...that sounds good!!! That reminded me that we forgot to make the peach cobbler that I had bought the Blue Bell homemade vanilla ice cream to eat with last Saturday.

You will be pleased to know that we rememberd the next day though! LOL!!

CC1
05-25-2007, 01:44 PM
Isn't PETA going to throw a fit about cakes being made from poor little turtles?

Margies3
05-25-2007, 01:46 PM
Mmmm. this sounds so good and I got so excited - I forgot to put paper in the printer when I went to print it out!! I'm definately making this for the next potluck I have to go to.

tamor
05-25-2007, 01:46 PM
This is like the one I make - can be made with chocolate cake mix too (my fav)!


Are you gonna make one for your hot date?? :heeheehee

rgcraig
05-25-2007, 01:48 PM
Are you gonna make one for your hot date?? :heeheehee

Not for Sat. night, but I will be making something for Sunday........

CC1
05-25-2007, 01:49 PM
Not for Sat. night, but I will be making something for Sunday........

Breakfast?
:haloplug

rgcraig
05-25-2007, 01:50 PM
Breakfast?
:haloplug

Lol....naw, lunch.

Tina
05-25-2007, 01:51 PM
I think I need to ignore this thread... this is NOT good reading for someone who is living off salads & chicken in hopes of losing a few pounds! :D

CC1
05-25-2007, 01:54 PM
I think I need to ignore this thread... this is NOT good reading for someone who is living off salads & chicken in hopes of losing a few pounds! :D

I apparently have found some pounds that somebody lost! There is a little 3 year old girl who is like a grandaughter to my wife and I. She stays with us sometimes and was here last weekend.

As I was getting ready for bed and had pulled my shirt off she looked at me and said "You are BIG!!!". I said "are you calling me FAT?". She smiled sweetly and said "Yes!". Kids......:lol

tamor
05-25-2007, 01:55 PM
I apparently have found some pounds that somebody lost! There is a little 3 year old girl who is like a grandaughter to my wife and I. She stays with us sometimes and was here last weekend.

As I was getting ready for bed and had pulled my shirt off she looked at me and said "You are BIG!!!". I said "are you calling me FAT?". She smiled sweetly and said "Yes!". Kids......:lol

:killinme :killinme :killinme That'll teach you to ask questions!

Tina
05-25-2007, 01:57 PM
I apparently have found some pounds that somebody lost! There is a little 3 year old girl who is like a grandaughter to my wife and I. She stays with us sometimes and was here last weekend.

As I was getting ready for bed and had pulled my shirt off she looked at me and said "You are BIG!!!". I said "are you calling me FAT?". She smiled sweetly and said "Yes!". Kids......:lol

Kids are painfully honest sometimes aren't they? That's why I'm living on chicken & salads for a while... my 8 yr old son is "honest" too. :D

tamor
05-25-2007, 01:57 PM
Kids are painfully honest sometimes aren't they? That's why I'm living on chicken & salads for a while... my 8 yr old son is "honest" too. :D

:heeheehee :heeheehee

LadyCoonskinner
05-25-2007, 08:17 PM
Ok, here's the recipe for everybody but Berk:

1 german cho cake mix
(prepare as directed)
1/2 cup evaporated milk
3/4 cup melted butter
14 oz bag of caramels
2 cups chocolate chips
2 cups pecan halves

Mix cake s directef on box. Pour 1/2 batter in to 9x13 inch greased and floured cake pan. Bake in oven at 350 degrees for 20 minutes. Melt caramels with butter and evaporated milk in double boiler or microwave; stir often. Pour over cake. Top with 1 cup of pecan halves and 1 cup chocolate chips. Pour rest of batter on top. Put rest of pecans and chocolate chips on top. Bake for 20-30 minutes.

Voila, that's all there is to it. It is really good.

I think there may be some left. I have only had one tiny sliver. Really, cause it's so rich.

tamor
05-25-2007, 08:19 PM
Ok, here's the recipe for everybody but Berk:

1 german cho cake mix
(prepare as directed)
1/2 cup evaporated milk
3/4 cup melted butter
14 oz bag of caramels
2 cups chocolate chips
2 cups pecan halves

Mix cake s directef on box. Pour 1/2 batter in to 9x13 inch greased and floured cake pan. Bake in oven at 350 degrees for 20 minutes. Melt caramels with butter and evaporated milk in double boiler or microwave; stir often. Pour over cake. Top with 1 cup of pecan halves and 1 cup chocolate chips. Pour rest of batter on top. Put rest of pecans and chocolate chips on top. Bake for 20-30 minutes.

Voila, that's all there is to it. It is really good.

I think there may be some left. I have only had one tiny sliver. Really, cause it's so rich.


Now THAT sounds easy. And wonderful!! Definitely one to try.

LadyCoonskinner
05-25-2007, 08:21 PM
Now THAT sounds easy. And wonderful!! Definitely one to try.

Let me tell ya, if I can do it, it is REALLY easy!!!

tamor
05-25-2007, 08:27 PM
Let me tell ya, if I can do it, it is REALLY easy!!!

I may try to make it this weekend since I've got the extra day off. It sounds delish!

LadyCoonskinner
05-25-2007, 08:31 PM
I may try to make it this weekend since I've got the extra day off. It sounds delish!

It really is. I just grilled (went out and bought a cheap one that uses Charcoal--yucky--) and grilled some good ribeyes and fried some fries, so I'm full and afraid that if I wait it will all be gone.

tamor
05-25-2007, 08:32 PM
It really is. I just grilled (went out and bought a cheap one that uses Charcoal--yucky--) and grilled some good ribeyes and fried some fries, so I'm full and afraid that if I wait it will all be gone.

Hide some!

Hoovie
05-25-2007, 08:35 PM
It really is. I just grilled (went out and bought a cheap one that uses Charcoal--yucky--) and grilled some good ribeyes and fried some fries, so I'm full and afraid that if I wait it will all be gone.

LOL! You sound like a city slicker!

I prefer charcoal, and if I am out of those, wood logs or dried cow pies are fine... I hate gas grills.

Bryan
05-25-2007, 08:36 PM
I may try to make it this weekend since I've got the extra day off. It sounds delish!

Tamor,
send me the recipe..... seeing as how LCS is playin tight!!!

Ronzo
05-25-2007, 08:37 PM
How do you make a cake out of a turtle?

:huh



Sounds yucky...

:dunno

tamor
05-25-2007, 08:41 PM
How do you make a cake out of a turtle?

:huh



Sounds yucky...

:dunno

Best meat in town......;)

LadyCoonskinner
05-25-2007, 08:41 PM
LOL! You sound like a city slicker!

I prefer charcoal, and if I am out of those, wood logs or dried cow pies are fine... I hate gas grills.

I AM a city slicker. It is just so hard to regulate. I multi-task, so it is hard to cook and fry french fries and so on and so on. So it is hard to keep everything from burning because you can't regulate the heat.

Margies3
05-25-2007, 08:43 PM
LOL! You sound like a city slicker!

I prefer charcoal, and if I am out of those, wood logs or dried cow pies are fine... I hate gas grills.

Dried cow pies???? Where do you get those??? Please don't tell me you pick 'em up out of your yard!! Ewwwww. I don't think I could eat something cooked over dried cow manure. Sorry.

LadyCoonskinner
05-25-2007, 08:44 PM
Dried cow pies???? Where do you get those??? Please don't tell me you pick 'em up out of your yard!! Ewwwww. I don't think I could eat something cooked over dried cow manure. Sorry.

Preach it, Sista!!!

tamor
05-25-2007, 08:44 PM
Tamor,
send me the recipe..... seeing as how LCS is playin tight!!!

:bump :bump :bump :bump

Ok, here's the recipe for everybody but Berk:

1 german cho cake mix
(prepare as directed)
1/2 cup evaporated milk
3/4 cup melted butter
14 oz bag of caramels
2 cups chocolate chips
2 cups pecan halves

Mix cake s directef on box. Pour 1/2 batter in to 9x13 inch greased and floured cake pan. Bake in oven at 350 degrees for 20 minutes. Melt caramels with butter and evaporated milk in double boiler or microwave; stir often. Pour over cake. Top with 1 cup of pecan halves and 1 cup chocolate chips. Pour rest of batter on top. Put rest of pecans and chocolate chips on top. Bake for 20-30 minutes.

Voila, that's all there is to it. It is really good.

I think there may be some left. I have only had one tiny sliver. Really, cause it's so rich.

tamor
05-25-2007, 08:45 PM
I AM a city slicker. It is just so hard to regulate. I multi-task, so it is hard to cook and fry french fries and so on and so on. So it is hard to keep everything from burning because you can't regulate the heat.

I don't like charcoal either.

LadyCoonskinner
05-25-2007, 09:28 PM
I finally broke down and am, as I type, having a piece of this cake. Boy, is it good!!!!!:sing :sing :sing :highfive

tamor
05-25-2007, 09:38 PM
I finally broke down and am, as I type, having a piece of this cake. Boy, is it good!!!!!:sing :sing :sing :highfive

Had you made it before?

LadyCoonskinner
05-25-2007, 09:45 PM
Had you made it before?

No. I just saw it in one of my recipe books and thought it looked good. I LOVE pecans in desserts, so I decided to make this one.

I'm almost sick now, though, cause that thing is so rich!!!!!

tamor
05-25-2007, 09:46 PM
No. I just saw it in one of my recipe books and thought it looked good. I LOVE pecans in desserts, so I decided to make this one.

I'm almost sick now, though, cause that thing is so rich!!!!!

Ooh me too. I love chocolate, but I don't care for it without nuts of some kind.

Thad
05-25-2007, 09:47 PM
I finally broke down and am, as I type, having a piece of this cake. Boy, is it good!!!!!:sing :sing :sing :highfive

boy do i wished i was there to have a piece! you're fried chicken dinner was tops the day i was with you all. BTW do you fry up all that other kind of meat that your husband brings home like Coon and possum, etc ?

I had a piece of Orange swirl cake today at Star bucks. it was good but too rich. I had a headache afterwards from the sugar

tamor
05-25-2007, 09:48 PM
boy do i wished i was there to have a piece! you're fried chicken dinner was tops the day i was with you all. BTW do you fry up all that other kind of meat that your husband brings home like Coon and possum, etc ?

I had a piece of Orange swirl cake today at Star bucks. it was good but too rich. I had a headache afterwards from the sugar


Sugar overdose....been there!

LadyCoonskinner
05-25-2007, 09:49 PM
Ooh me too. I love chocolate, but I don't care for it without nuts of some kind.

I like chocolate cake, reses cups, and peanut M&M's and chocolate ice cream WITH almonds in it. But other than that, I'm not a big chocolate eater. Now the Skinner, that's a whole nother deal. He LOVES and I mean LOVES chocolate, especially dark chocolate--eeewwwww--too bitter for me.

Thad
05-25-2007, 09:51 PM
Sugar overdose....been there!




It was hotter than the pits of hell here today (96) so I thought I'd have one of their cold frappichino's. So I had the orange cake with the Orange Frap. it was over kill

LadyCoonskinner
05-25-2007, 09:51 PM
boy do i wished i was there to have a piece! you're fried chicken dinner was tops the day i was with you all. BTW do you fry up all that other kind of meat that your husband brings home like Coon and possum, etc ?
I had a piece of Orange swirl cake today at Star bucks. it was good but too rich. I had a headache afterwards from the sugar

No I do not!!!! He doesn't bring it home for me to cook--no way,hosea--that's too gross.

BTW, I fried chicken last night, and it was delicious. Also, had mashed potatoes, gravy, green beans, corn, and tea and turtle cake.

Thad
05-25-2007, 09:55 PM
No I do not!!!! He doesn't bring it home for me to cook--no way,hosea--that's too gross.

BTW, I fried chicken last night, and it was delicious. Also, had mashed potatoes, gravy, green beans, corn, and tea and turtle cake.


what does he do with it then ??
who dresses it ?
when and where do they eat that stuff and who cooks it for them?

that sounds so good I'd be tempted to come out there just for some good cookin'. we eat out every single day here and get sick of it

LadyCoonskinner
05-25-2007, 09:58 PM
what does he do with it then ??
who dresses it ?
when and where do they eat that stuff and who cooks it for them?

that sounds so good I'd be tempted to come out there just for some good cookin'. we eat out every single day here and get sick of it

He lets the dogs have it. If it is a coon.

Unless it is a deer. He dresses it and I cut it up and put it in the freezer.

I'll cook for ya if ya come on out. Although lately, we've been kinda busy. Poor Nathanael Bassett has been eating out more lately than we normally would.

Thad
05-25-2007, 10:01 PM
He lets the dogs have it. If it is a coon.

Unless it is a deer. He dresses it and I cut it up and put it in the freezer.

I'll cook for ya if ya come on out. Although lately, we've been kinda busy. Poor Nathanael Bassett has been eating out more lately than we normally would.


he feeds it to the dogs uh? lol just think of all the starving children in Africa and here you are throwing good meat away to the dogs shame on you people :heeheehee

one day I'll have to make my way there & I'll by the groceries JUST COOK WOMAN :killinme

rgcraig
05-25-2007, 10:02 PM
he feeds it to the dogs uh? lol just think of all the starving children in Africa and here you are throwing good meat away to the dogs shame on you people :heeheehee

one day I'll have to make my way there & I'll by the groceries JUST COOK WOMAN :killinme

Oh, Thad....that line will really get ya far!!!!! :killinme

tamor
05-25-2007, 10:12 PM
Oh, Thad....that line will really get ya far!!!!! :killinme


:toofunny :toofunny Sounds like Archie Bunker or someone like that!

rrford
05-25-2007, 10:17 PM
Oh, Thad....that line will really get ya far!!!!! :killinme

Ya'll have noticed the boy is still single haven't you? :killinme

rgcraig
05-25-2007, 10:22 PM
Ya'll have noticed the boy is still single haven't you? :killinme

And that will guarantee he'll continue to be!

tamor
05-25-2007, 10:25 PM
And that will guarantee he'll continue to be!

:sing :sing

philjones
05-25-2007, 10:27 PM
I AM a city slicker. It is just so hard to regulate. I multi-task, so it is hard to cook and fry french fries and so on and so on. So it is hard to keep everything from burning because you can't regulate the heat.

Collinsville AIN'T NO CITY!:heeheehee :heeheehee :heeheehee

Esther
05-26-2007, 10:11 AM
This is like the one I make - can be made with chocolate cake mix too (my fav)!

Turtle Cake

12 servings 1¼ hours 15 min prep

1 (14 ounce) bag caramels
5 ounces evaporated milk
1 box German chocolate cake mix, with pudding (the one that uses oil)
3/4 cup butter, room temp
12 ounces semi-sweet chocolate chips
2 cups pecans, chopped

Heat oven to 350*.
Line 13x9 pan with foil and lightly grease the foil.
In small saucepan, slowly heat caramels and milk stirring until melted.
Prepare cake, using only 1/2 the oil called for.
Beat on low 1 minute, add butter, beat on hi 2 minutes.
Spread 1/2 the batter in pan.
Bake for 13 minutes.
Pour caramel mix over cake; spread to edges.
Sprinkle with 1 cup choc chips and 1 cup pecans.
Spoon remaining batter over; spread to edges.
Bake for 40 minutes or until cake puffs up around the sides of pan and springs back when touched.
Set the cake on a wire rack to cool.
Melt remaining choc chips; spread over cooled cake; sprinkle with remaining pecans.

Did you post this in the Chefs section also?

LadyCoonskinner
05-26-2007, 06:09 PM
Collinsville AIN'T NO CITY!:heeheehee :heeheehee :heeheehee

HEEEEEYYYYYYY!!!!

I aint talkin about C'ville, I"m talking Salina.

I've changed since then and so has my scenery!!!:bubble :bubble