Raising Cane's Sauce

[Digging4Truth]

Raising Cane's is a franchise that sells chicken strips & sides but their claim to fame is their dipping sauce.

Mmmmmmmmm Mmmmmmmmmmm Good.

This is my first attempt (and a pretty good one) at duplicating the sauce.

Fry yourself up some chicken strips, mix up this sauce and enjoy.

1/2 cup mayonnaise (I used Kraft)
1/4 cup Heinz Ketchup
1 tsp garlic powder
2-3 tsp Worcestershire sauce
1 tsp ground black pepper
1 tsp Tony Chachere's

If you live in an area that does not have Tony Chachere's then just forget it. Don't even try.

I battled with this thing and just could not get the taste right. I added a tsp of Tony Chachere's and VOILA that was what was missing.

[Esther]

Raising Cane's is a franchise that sells chicken strips & sides but their claim to fame is their dipping sauce.

Mmmmmmmmm Mmmmmmmmmmm Good.

This is my first attempt (and a pretty good one) at duplicating the sauce.

Fry yourself up some chicken strips, mix up this sauce and enjoy.

1/2 cup mayonnaise (I used Kraft)
1/4 cup Heinz Ketchup
1 tsp garlic powder
2-3 tsp Worcestershire sauce
1 tsp ground black pepper
1 tsp Tony Chachere's

If you live in an area that does not have Tony Chachere's then just forget it. Don't even try.

I battled with this thing and just could not get the taste right. I added a tsp of Tony Chachere's and VOILA that was what was missing.

Sounds good. :)

What color will it be?

[Theresa]

speaking of sauces...

if someone could figure out the sweet and sour sauce from capitan d's..I'd be ever so grateful.

I know it has pineapple, horseradish and mustard (not sure what kind) but it's sooooo good. I tried to figure it out once, but failed

[Digging4Truth]

Sounds good. :)

What color will it be?

It will be reddish...

With the addition of the mayo it will be lighter red than ketchup but the plethora of dry seasonings & Worcestershire darken it up a big.

[revrandy]

Raising Cane's is a franchise that sells chicken strips & sides but their claim to fame is their dipping sauce.

Mmmmmmmmm Mmmmmmmmmmm Good.

This is my first attempt (and a pretty good one) at duplicating the sauce.

Fry yourself up some chicken strips, mix up this sauce and enjoy.

1/2 cup mayonnaise (I used Kraft)
1/4 cup Heinz Ketchup
1 tsp garlic powder
2-3 tsp Worcestershire sauce
1 tsp ground black pepper
1 tsp Tony Chachere's

If you live in an area that does not have Tony Chachere's then just forget it. Don't even try.

I battled with this thing and just could not get the taste right. I added a tsp of Tony Chachere's and VOILA that was what was missing.


This will sound strange but add one raw egg into the mix and see what happens..

[Drama Queen]

OHHHHHH I LOOOOOOOVE Raising Cane!!

And of course the one place that I reallly like.... Dan doesn't like! So I like NEVER get to eat there!

[Margies3]

Raising Cane's is a franchise that sells chicken strips & sides but their claim to fame is their dipping sauce.

Mmmmmmmmm Mmmmmmmmmmm Good.

This is my first attempt (and a pretty good one) at duplicating the sauce.

Fry yourself up some chicken strips, mix up this sauce and enjoy.

1/2 cup mayonnaise (I used Kraft)
1/4 cup Heinz Ketchup
1 tsp garlic powder
2-3 tsp Worcestershire sauce
1 tsp ground black pepper
1 tsp Tony Chachere's

If you live in an area that does not have Tony Chachere's then just forget it. Don't even try.

I battled with this thing and just could not get the taste right. I added a tsp of Tony Chachere's and VOILA that was what was missing.

We don't have Raising Cane's around here. Don't even know what it is. But here's my question: What is Tony Chachere's??????? We don't have that either. Or else I just don't know where to look for it in the grocery store???

[Ronzo]

We don't have Raising Cane's around here. Don't even know what it is. But here's my question: What is Tony Chachere's??????? We don't have that either. Or else I just don't know where to look for it in the grocery store???

Tony C's (http://www.tonychachere.com/seasoning/#) <~ Clicky
(Hover your mouse over the picture of the Creole Seasoning)



To some people it is THE best spice mix on the planet. Some folks I know have this on their table and it replaces both salt and pepper.

[Digging4Truth]

Tony C's (http://www.tonychachere.com/seasoning/#) <~ Clicky
(Hover your mouse over the picture of the Creole Seasoning)



To some people it is THE best spice mix on the planet. Some folks I know have this on their table and it replaces both salt and pepper.

Add this to your arsenal.... Bolners Fajita Seasoning (http://www.fiestaspices.com/?page=fajitaseasoning)

Between Bolners & Tony C's no other seasoning should ever be needed again. :)

[Ronzo]

It's already in my pantry. :D

[Digging4Truth]

It's already in my pantry. :D

Dude... with those 2 in your pantry you have it all do you not?

:)

When we grill steaks (even we just do them on the stove) that Bolners makes some BLOWOUT steaks.

Of course it is good for fajitas but it is good for so much more.

My wife uses it with vegetables sometimes (Sauteed Squash etc). The first time I saw her put it in there I thought WHAT? But it was great.

I made fried pork chops last night and I seasoned the chops with Bolners and the flour with Tony C's.

A marriage made in heaven. :)

[Ronzo]

I also have Rudy's Rub (http://rudysbbq.com/c-3-spices.aspx) in there as well.

The three of them are the holy trinity of seasonings.



If you are ok with 'premade' BBQ sauce, I also recommend "Rudy's Sause" (http://rudysbbq.com/c-2-sause.aspx)

[Digging4Truth]

I also have Rudy's Rub (http://rudysbbq.com/c-3-spices.aspx) in there as well.

The three of them are the holy trinity of seasonings.



If you are ok with 'premade' BBQ sauce, I also recommend "Rudy's Sause" (http://rudysbbq.com/c-2-sause.aspx)

I have no problem with premade sauces but it has to be bold... I have no use for sweet BBQ sauce... premade or not. :)

I will have to get my hands on some Rubys Rub if you rate it up there with the other 2.

[Ronzo]

Rudy's sauce is very bold.

Lots of tomato and black pepper flavor. There are others in it of course, but those two really stand out. It would work great as a marinade in my opinion, if you cut it slightly with some flavorful liquid of your chouce. I have a huge jar of it in my fridge.

It is not sweet like Kraft or most of the other stuff you get in the grocery store.



I'm not sure if you've ever been there or not, but if you ever get the chance, you should go. Their extra moist brisket is 'like buttah'. It's delicious. And their breakfast tacos... fuggheddabowdit.

[Digging4Truth]

Rudy's sauce is very bold.

Lots of tomato and black pepper flavor. There are others in it of course, but those two really stand out. It would work great as a marinade in my opinion, if you cut it slightly with some flavorful liquid of your chouce. I have a huge jar of it in my fridge.

It is not sweet like Kraft or most of the other stuff you get in the grocery store.



I'm not sure if you've ever been there or not, but if you ever get the chance, you should go. Their extra moist brisket is 'like buttah'. It's delicious. And their breakfast tacos... fuggheddabowdit.

Alright... I will put it on my list.

I have never been there and the closest one is in Tyler Texas (about 2 hours) but we do get over that way from time to time.

I get down to Houston a few times a year on the way to visit my parents. I am surprised that they don't have any Houston Locations.

[Ronzo]

I am too.

I don't imagine it will be long before they get there though. I don't understand the logic of going to Tyler before Houston.... but who am I?


I consider them one of the best BBQ places in Austin. They may be a chain, but they're definitely not the McDonalds of BBQ.