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Re: Organic Food
Two things I've learned from this post.
1) Some new words from the video! Wow, Randy, glad you notified us about the words. I listened closely! :happydance 2) It looks like none of us are going to get out of this world alive, especially if we eat non-organic foods! :heeheehee By the way, I didn't listen to all of the video! Been Thinkin (a lot! about what I'm fixing to eat! Is fixing a good word to use in this sentence?) |
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Thanks! I'm fixin' to! :clap BT |
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Good, practical article I read on this topic the other day:
http://lifehacker.com/5941881/what-d...hould-i-buy-it |
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Now having married the daughter of a Produce farmer, I do have my own thoughts on why Organic may taste better. My FIL's farm is NOT organic BUT eating stuff right out of his stand (or even the field) is MUCH better than anything found in the grocery store. The reason? It's all fresh! Stuff in the store has often been sitting warehoused for weeks or longer and most veggies lose a large % of flavor within days of being picked. Organic food, because of the fact it uses less pesticides in its cultivation, has a MUCH shorter shelf life and thus has no choice but to get from the field to your plate in a shorter period of time. |
Re: Organic Food
"You're getting promises and you're getting lies"....well, the same thing is true sometimes of medications.
I don't eat organic. But I try to eat a lot of fruits and vegetables and since I switched to almond milk rather than cow's milk, I have a lot less allergic reactions. A lot of things are all about sales. Organic sales and pharma sales.... |
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I eat too much butter. (I avoid margarine.) |
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We ate local and fresh! Neighbors sold fresh beef and pork to neighbors. People bought from the local farmer if they did not have their own gardens. There were local dairies that collected milk from the public. My husbands mother and grandmother milked twice a day and sold it to the local dairy. People actually had to work for their food. They had fruit trees in their backyard which produced good ripe fruit. They ate till their stomached pooched out and dried or canned the rest. People had grapevines in their yard. They made jams and jellies or dried them into raisins. What do we get now at the grocery store? I can buy peaches on sale for $1.29 a pound that are hard as rocks and tasteless. If they are tasteless...they are likewise nutritionless. Most homes in the country 50 years ago had numerous chickens running the back yard. They collected eggs everyday and the eggs are much tastier than what is bought in the store. Now the USDA wants to make everybody with even one chicken put a chip in the chick to ID the animal and to notify them if you take it off your property. |
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