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-   -   More than shoulders (https://www.apostolicfriendsforum.com/showthread.php?t=22687)

Praxeas 02-17-2009 01:44 PM

More than shoulders
 
http://www.bonappetit.com/images/tip...1_v_launch.jpg

Praxeas 02-17-2009 01:45 PM

Re: More than shoulders
 
Naked Chickens Gone Wild!
http://www.moneyrulesdebtstinks.com/....thumbnail.jpg

Cindy 02-17-2009 01:57 PM

Re: More than shoulders
 
:crazy

tbpew 02-17-2009 02:25 PM

Re: More than shoulders
 
Prax,
did you pose your second chicken specimen?

The composition is excellent.

The subject needs a life.

rgcraig 02-17-2009 03:17 PM

Re: More than shoulders
 
PRAX!

Put some clothes on that poultry!

http://i46.photobucket.com/albums/f1...g/turkey-1.jpg

rgcraig 02-17-2009 03:27 PM

Re: More than shoulders
 
Prax,

There is a post in the admin area for you.

Pressing-On 02-17-2009 03:35 PM

Re: More than shoulders
 
Lord, and I'm cooking chicken breasts for dinner this evening!!! Yuck!! I'll have to not think about it.

Excellent recipe!

Orange-honey glazed chicken

1 T vegetable oil
5 chicken breasts, boneless, skinless
2 large eggs
2 T whole milk
1 c. plain bread crumbs
1/2 c. (1 stick) unsalted butter
6 T fresh orange juice
1/2 c. honey

Preheat oven 350. Coat two 9x13-inch baking pans lightly with the vegetable oil.

Rinse chicken under cool water, pat dry. In small bowl, whisk together eggs and milk. Pour bread crumbs onto a plate. Dip chicken in egg mixture, dredge both sides in bread crumbs. Make sure chicken is well coated.

In small saucepan over medium heat, melt butter and mix in OJ and honey. Cook, stirring occasionally, for 3 minutes, or until butter is melted and mixture smooth. Pour 1/4 glaze even into each of the two pans.

Lay chicken in pans without overlapping the breasts, top with remaining glaze.

Bake for 15 minutes or until chicken begins to brown around the edges. Flip and bake for another 15 to 20 minutes, until crispy and golden.


There!! Much better!!! :thumbsup :thumbsup

rgcraig 02-17-2009 03:35 PM

Re: More than shoulders
 
Quote:

Originally Posted by Pressing-On (Post 707584)
Lord, and I'm cooking chicken breasts for dinner this evening!!! Yuck!! I'll have to not think about it.

Excellent recipe!

Orange-honey glazed chicken

1 T vegetable oil
5 chicken breasts, boneless, skinless
2 large eggs
2 T whole milk
1 c. plain bread crumbs
1/2 c. (1 stick) unsalted butter
6 T fresh orange juice
1/2 c. honey

Preheat oven 350. Coat two 9x13-inch baking pans lightly with the vegetable oil.

Rinse chicken under cool water, pat dry. In small bowl, whisk together eggs and milk. Pour bread crumbs onto a plate. Dip chicken in egg mixture, dredge both sides in bread crumbs. Make sure chicken is well coated.

In small saucepan over medium heat, melt butter and mix in OJ and honey. Cook, stirring occasionally, for 3 minutes, or until butter is melted and mixture smooth. Pour 1/4 glaze even into each of the two pans.

Lay chicken in pans without overlapping the breasts, top with remaining glaze.

Bake for 15 minutes or until chicken begins to brown around the edges. Flip and bake for another 15 to 20 minutes, until crispy and golden.


There!! Much better!!! :thumbsup :thumbsup

Poor breasts!

Pressing-On 02-17-2009 03:37 PM

Re: More than shoulders
 
Quote:

Originally Posted by rgcraig (Post 707585)
Poor breasts!

LOL! This is a good recipe, Renda!! If my husband likes it, it has to be good. He hates chicken unless it's fried. LOL!

rgcraig 02-17-2009 03:39 PM

Re: More than shoulders
 
Quote:

Originally Posted by Pressing-On (Post 707588)
LOL! This is a good recipe, Renda!! If my husband likes it, it has to be good. He hates chicken unless it's fried. LOL!

It does sound good.

I might try it.

Pressing-On 02-17-2009 03:42 PM

Re: More than shoulders
 
Quote:

Originally Posted by rgcraig (Post 707589)
It does sound good.

I might try it.

Go easy on the honey. I made this the first time - wasn't too sweet. Second time it was too sweet. I don't know what happened. I'll use a little less this time around.

Just remembered why it was too sweet - I used less chicken - not the five breasts.

Esther posted my recipe on the Chicken thread! I must be hi-jacking again!!!!!!!!!! :toofunny


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