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-   -   Χρειάζομαι μια ελληνική συνταγή (https://www.apostolicfriendsforum.com/showthread.php?t=50764)

Esaias 03-13-2017 10:23 PM

Χρειάζομαι μια ελληνική συνταγή
 
Anyone?

jediwill83 03-13-2017 11:23 PM

michaelpsilakis.com/category/recipes/

You're welcome

Esaias 03-14-2017 01:44 AM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Thanks!

jediwill83 03-14-2017 07:55 AM

Re: Χρειάζομαι μια ελληνική συνταγή
 
I've watched him cook on different cooking competitions and that man is a beast! I've seen him on Chopped and I think Beat Bobby Flay as well.

Amanah 03-14-2017 08:06 AM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Baklava

Yield: Makes about 36 small diamond-shaped pastries

Ingredients
Syrup:
•3 cups sugar, or 2 cups sugar and 1 cup honey
•1 1/2 cups water
•2 tablespoons lemon juice
•2 tablespoons light corn syrup (optional)
•2 (3-inch) sticks cinnamon (optional)
•4 to 6 whole cloves, or 1/2 teaspoon ground cardamom (optional)

Filling:
•1 pound blanched almonds, pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups)
•1/4 cup sugar
•1 to 2 teaspoons ground cinnamon
•1/4 teaspoon ground cloves or cardamom (optional)

•1 pound (about 24 sheets) phyllo dough
•About 1 cup (2 sticks) melted butter or vegetable oil

Preparation
1. To make the syrup: Stir the sugar, water, lemon juice, and if using, the corn syrup, cinnamon sticks, and/or cloves over low heat until the sugar dissolves, about 5 minutes. Stop stirring, increase the heat to medium, and cook until the mixture is slightly syrupy, about 5 minutes (it will register 225 degrees on a candy thermometer). Discard the cinnamon sticks and whole cloves. Let cool.
2. To make the filling: Combine all the filling ingredients.
3. Preheat the oven to 350 degrees. Grease a 12-by-9-inch or 13-by-9-inch baking pan or 15-by-10-inch jelly roll pan.
4. Place a sheet of phyllo in the prepared pan and lightly brush with butter. Repeat with 7 more sheets. Spread with half of the filling. Top with 8 more sheets, brushing each with butter. Use any torn sheets in the middle layer. Spread with the remaining nut mixture and end with a top layer of 8 sheets, continuing to brush each with butter. Trim any overhanging edges.
5. Using a sharp knife, cut 6 equal lengthwise strips (about 1 3/4 inches wide) through the top layer of pastry. Make 1 1/2-inch-wide diagonal cuts across the strips to form diamond shapes.
6. Just before baking, lightly sprinkle the top of the pastry with cold water. This inhibits the pastry from curling. Bake for 20 minutes. Reduce the heat to 300 degrees and bake until golden brown, about 15 additional minutes.
7. Cut through the scored lines. Drizzle the cooled syrup slowly over the hot baklava and let cool for at least 4 hours. Cover and store at room temperature for up to 1 week. If the baklava dries out while being stored, drizzle with a little additional hot syrup.

n david 03-14-2017 09:42 AM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Λατρεύω τα γυροσκόπια!

(Σας ευχαριστούμε, το Google Translate)

KeptByTheWord 03-14-2017 10:16 AM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Where is Peter83? He lives in Greece... I bet he could share a recipe or two with you :)

Esaias 03-14-2017 07:01 PM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Quote:

Originally Posted by KeptByTheWord (Post 1473291)
Where is Peter83? He lives in Greece... I bet he could share a recipe or two with you :)

That's whose eye I was hoping to catch. I want genuine Greek food, like they actually eat at home in Greece.

KeptByTheWord 03-14-2017 07:07 PM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Quote:

Originally Posted by Esaias (Post 1473396)
That's whose eye I was hoping to catch. I want genuine Greek food, like they actually eat at home in Greece.

PM him and ask... I hope he'll post them here. I'm interested too :)

Esaias 03-14-2017 07:14 PM

Re: Χρειάζομαι μια ελληνική συνταγή
 
Quote:

Originally Posted by KeptByTheWord (Post 1473399)
PM him and ask... I hope he'll post them here. I'm interested too :)

Watch him say something like "burgers, tacos, spaghetti, chicken fried steak..." lol


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