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-   -   Prime, Choice or Select? (https://www.apostolicfriendsforum.com/showthread.php?t=30818)

Hoovie 07-15-2010 02:24 PM

Prime, Choice or Select?
 
If you are grilling, how do you buy your steak?

Prime, Choice or Select?

I buy Prime if available at a decent price, but most often Choice cuts.


If you buy Choice or Select steaks, do you use any additional measures or techniques for tenderization?

RandyWayne 07-15-2010 02:26 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by Hoovie (Post 940562)
If you are grilling, how do you buy your steak?

Prime, Choice or Select?

I buy Prime if available at a decent price, but most often Choice cuts.


If you buy Choice or Select steaks, do you use any additional measures or techniques for tenderization?

I have found that with either prime or choice you don't really need to do any tenderizing either way. Are we talking grilling or frying on the stove?

Hoovie 07-15-2010 02:27 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by RandyWayne (Post 940563)
I have found that with either prime or choice you don't really need to do any tenderizing either way. Are we talking grilling or frying on the stove?

I would not ever ruin a good steak by frying it!

RandyWayne 07-15-2010 02:30 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by Hoovie (Post 940565)
I would not ever ruin a good steak by frying it!

Amen. I would also hope you feel the same way about putting ketchup on it....

We've actually been making quite a few nice prime sirloin steaks on the grill and whether it IS "prime" or choice I have not noticed much difference as long as they are not cooked to a medium well, or especially (Oh God no!) well done state. I am a medium rare guy myself.

Digging4Truth 07-15-2010 02:32 PM

Re: Prime, Choice or Select?
 
I've found that 6-8 hours (at least 4 if you're in a hurry) of soaking in a 3 parts pineapple juice to one part soy sauce does some good things to a steak. The acid from the pineapple tenderizes while the soy soaks in and flavors.

Hoovie 07-15-2010 02:32 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by RandyWayne (Post 940566)
Amen. I would also hope you feel the same way about putting ketchup on it....

We've actually been making quite a few nice prime sirloin steaks on the grill and whether it IS "prime" or choice I have not noticed much difference as long as they are not cooked to a medium well, or especially (Oh God no!) well done state. I am a medium rare guy myself.

Medium is good. :bliss

Hoovie 07-15-2010 02:34 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by Digging4Truth (Post 940569)
I've found that 6-8 hours (at least 4 if you're in a hurry) of soaking in a 3 parts pineapple juice to one part soy sauce does some good things to a steak. The acid from the pineapple tenderizes while the soy soaks in and flavors.

Interesting... How would that work with say Select steaks that are something less than tender?

Praxeas 07-15-2010 02:36 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by Hoovie (Post 940562)
If you are grilling, how do you buy your steak?

Prime, Choice or Select?

I buy Prime if available at a decent price, but most often Choice cuts.


If you buy Choice or Select steaks, do you use any additional measures or techniques for tenderization?

I won't buy a steak unless I can get a really really good cut. Otherwise it's a waste. I rarely tenderize but if I do I use something with citric acid

Praxeas 07-15-2010 02:37 PM

Re: Prime, Choice or Select?
 
Quote:

Originally Posted by RandyWayne (Post 940563)
I have found that with either prime or choice you don't really need to do any tenderizing either way. Are we talking grilling or frying on the stove?

exactly and don't over cook

Praxeas 07-15-2010 02:38 PM

Re: Prime, Choice or Select?
 
medium rare all the way


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