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Re: What's for Dinner Tonight?
We're trying to eat more veggies here at our house. I made a stir-fry for supper. It included carrots, onions, green and red pepper, sweet potato, jalapeno, garlic, and just for good measure, I threw in a bunch of kale. I stir-fried it with some sesame oil and then added soy sauce, and served it up with Jasmine rice. I wasn't sure if my kids would eat the stir-fry with the kale in it, but amazingly they came back for seconds!
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