Quote:
Originally Posted by Cindy
It was cheap and easy when I was raising 6 kids. Or I would make my own version of goulash. With bell peppers, onions, elbow macaroni, and tomato sauce.
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I have made goulash. I love cornbread and pinto beans with butter. Grew up eating that and chalupas, feeding 8 children.
I buy a brand of pinto beans called, Casserole. They hardly ever have a bean that is dirty or bad. Anyway, I clean them, put them in a crock pot, season them, cover with plenty of water and cook on high for 10 or more hours. Great pot of beans!