Quote:
Originally Posted by RandyWayne
The closest thing to bread pudding I will ever put in my mouth is french toast. LOL
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Dude, you dont know what you are missing. what I had yesterday was good but not GREAT.
now the BP I make is crazy good. I start with some high quality breakfast bread like you get from Panera Bread company or from Central Market, then make it with a custard that is very close to cream brule....