[KeptByTheWord]

Originally Posted by MissBrattified

I use chianti in spaghetti sauce. I avoid cooking wine because of the high salt content.

Here's a link about cooking with alcohol: http://www.drweil.com/drw/u/QAA40090...t-of-Food.html

So, alcohol doesn't always evaporate... checked out the link... well now, I've learned something today! Thanks MissB!

I have never shopped in the alcohol/wine section of the store. I wouldn't even know where to look for chianti wine.

What other kinds of wine do you use for cooking?

So the cooking wines should be avoided because of high salt content is something I didn't know either.