What's for dinner tonight?
Why, I thought I'd try a new recipe tonight, Chicken Stroganoff.
It was a real hit with my family! I've shared a picture of the recipe as it appears in the cookbook, and then my version.
I switched a few things around on my version. I kind of used this recipe as a starting point, and then added a few things to taste from there.
I baked approximately 1 lb of chicken breasts in my Pampered Chef stoneware roaster for about 1.5 hours in a 350 oven. I rubbed the chicken breasts with salt, pepper, and used herbs that I had dried from my garden including parsley, rosemary, thyme, and garlic with about a cup of water to keep meat moist.
After chicken had finished cooking, I cut it up in bite size pieces, and added:
1 cup sour cream
4 pkgs Laughing Cow cheese (about 1/4 cup cream cheese could be substituted)
1 Tbsp chicken bouillon
1 Tbsp cornstarch
After stirring that all up, I covered the meat mixture with Pepperjack Cheese and put it back in 350 oven to thicken up, and for cheeses to melt, about 10 minutes.
Served with baked potatoes, and cheesy broccoli... yummy! My family was very enthusiastic about this dish, and thought the Pepperjack cheese was a good choice to spice it up a bit.