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Re: What's for Dinner Tonight?
Quote:
Originally Posted by KeptByTheWord
Thanks MissB! ... I've always simmered my sauces awhile, and of course I use only cooking wine anyway, so there is not much alcohol going on in my cooking, lol!
Now, beer bread? I've had it at different restaurants as a free appetizer, but have never made it myself. Care to share your recipe?
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Beer bread is super easy!
3 cups of self-rising flour, sifted
1/2 c. sugar
1 can beer (12 oz)
1/4 c. melted butter
Mix dry ingredients and beer. Pour into a greased loaf pan and bake at 375 for 55 minutes. Remove from the oven and brush with the melted butter; bake for 5 more minutes.
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"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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