Quote:
Originally Posted by MissBrattified
Beer bread is super easy!
3 cups of self-rising flour, sifted
1/2 c. sugar
1 can beer (12 oz)
1/4 c. melted butter
Mix dry ingredients and beer. Pour into a greased loaf pan and bake at 375 for 55 minutes. Remove from the oven and brush with the melted butter; bake for 5 more minutes.
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MissB... do you ever run into someone you know from church in the grocery store when you're buying beer or wine? Inquiring minds just have to know....
I'm gonna make this, I think. Sounds easy enough!