Quote:
Originally Posted by Pressing-On
Combining the spices from this recipe, which I made last week and it was awesome!...
Roast Sticky Chicken-Rotisserie Style
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens
Bake @ 250 for 5 hours.
BUT cooking it this way...., except slower as in the recipe above. I've been wanting to check this out.
Rock Salt Roasted Chicken
This technique called for roasting the chicken on a bed of rock salts and I had never done that before. I thought it was a brilliant idea. So, I tried it. And I fell in love with it. Don’t worry, the bed of rock salts do not make the chicken taste like salt. Instead, the salt bed locks in the moisture and infuses the whole chicken with an insane amount of flavor. The results are juicy, tender, flavorful chicken and crisp, delicious, out of this world skin.
http://www.primallyinspired.com/rock...asted-chicken/
Will be ready at 6:00 and it is looking great! Forgot I had company coming in for the weekend. Duh!  |
Ooh... this looks so good. I had actually printed out this recipe from another website, forget which one, maybe Tasty Kitchen. I bought two organic chickens at Costco and have em in the freezer, hopefully gonna thaw and cook this weekend. Interested in hearing how they turn out!