Quote:
Originally Posted by KeptByTheWord
Ooh... this looks so good. I had actually printed out this recipe from another website, forget which one, maybe Tasty Kitchen. I bought two organic chickens at Costco and have em in the freezer, hopefully gonna thaw and cook this weekend. Interested in hearing how they turn out!
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BTW, the rock salt didn't make a bit of difference. Probably because I cooked the chickens on 250 for 5 hours. How is that not going to be tender?
It may have made a difference cooking it at 400 for the 1 1/2 hours in the recipe that called for the rock salt.
Oh well, I lined the roasting pan with foil, so I only had to lift it out and the salt soaked up the grease, which made for an easy clean up.