Quote:
Originally Posted by KeptByTheWord
Well, on Monday you'll have a real pick-me-up coffee in the morning, lol!
I really am interested. It sounds like a weird combo, but weird enough to be really good!
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I didn't grind the spices again. Felt like it was fine enough. I saw a coffee rub at Williams Sonoma, so I knew paring that with beef would be fine.
I thought it tasted really good. Didn't taste the coffee and because you scared me on thinking the spices were too weird to present for the first time, I threw in a couple of tsp. of organic brown sugar too offset anything that might come across as harsh.
Then I ran across this coffee rub for a brisket, which I really want to try - we are big on briskets around here.
Coffee-Rubbed Texas-Style Brisket
6 cups chips (oak or hickory wood)
1 tbsp coffee (ground)
1 tbsp kosher salt
1 tbsp dark brown sugar
2 tsp paprika (smoked)
2 tsp chile powder (ancho)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp black pepper (freshly ground)
41/2 lbs brisket (3 inches thick)
http://www.yummly.com/recipe/Coffee-...&position=2/34