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Originally Posted by KeptByTheWord
I'm sorry that I scared you about the spices and how they'd taste. My husband is super picky, and I have to be so careful when trying new recipes, so I totally understand. I think your choice of organic brown sugar was great to kind of give it a sweet bbq flavor. I think I am going to try this.
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I had some leftover meat and will add some BBQ sauce to it for dinner tonight. I mix Ketchup, honey, Dijon or stone ground mustard (whatever I am not out of), Louisiana Hot sauce and Worcestershire.
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We LOVE brisket here too. In fact, whenever anyone comes to visit from Texas, we always have them bring us an HEB precooked smoked mesquite brisket. I've made my own brisket too, but it takes so long to get the smoky flavor, that a brisket from HEB usually works for me. I've always used mesquite smoke flavoring if I do the brisket in the oven.
Let me know how this brisket recipe turns out.
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My husband doesn't like to buy the precooked brisket, although we have done that in a pinch when going out of town and wanting to bring something.
He usually cooks the Brisket in the oven for a bit before throwing it on the grill. One time we covered the brisket in fresh squeezed lime juice after seasoning. It was sooooooo tender and you couldn't taste the lime juice at all.
One seasoning we stock up on while in Austin is the BBQ seasoning from Southside Market in Elgin. Man, it makes for some really good grilled pork steaks - excellent!
http://www.southsidemarket.com/Produ...gs-14-oz-.aspx