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Originally Posted by Pressing-On
I had some leftover meat and will add some BBQ sauce to it for dinner tonight. I mix Ketchup, honey, Dijon or stone ground mustard (whatever I am not out of), Louisiana Hot sauce and Worcestershire. My husband doesn't like to buy the precooked brisket, although we have done that in a pinch when going out of town and wanting to bring something. He usually cooks the Brisket in the oven for a bit before throwing it on the grill. One time we covered the brisket in fresh squeezed lime juice after seasoning. It was sooooooo tender and you couldn't taste the lime juice at all. One seasoning we stock up on while in Austin is the BBQ seasoning from Southside Market in Elgin. Man, it makes for some really good grilled pork steaks - excellent!  
http://www.southsidemarket.com/Produ...gs-14-oz-.aspx |
LOL... well that BBQ place in Elgin is my husband's favorite BBQ, hands down! And, he has bought me the same seasoning mix as well! Isn't that crazy!
The best way I've come up with making brisket, is to cook it in the oven as well, and then crisp it up on the grill.... yumm!!!! The fresh squeezed lime juice sounds amazing, I'll bet it was really tender.
We are having brisket for dinner tonight, but it is the HEB brand.... my husband really likes it, and I like the fact that you just pop it in the oven, and in two hours it is done!!!!