Quote:
Originally Posted by Monterrey
Just harvested our anaheim peppers, grilled them, skinned them and froze them. Put them in baggies to bring them out for breakfast and eat them with eggs and totillas.
Grew some of the best anahiems and jalapeno peppers that I ever had this year.
Grew quite a few onions this year from starts and seeds. Mixed it all together with my tomatoes and just made some pico!
My kale is doing well also. I already harvested my cabbage but still enjoying my harvest.
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It's wonderful to harvest food you've grown yourself! Those peppers sound wonderful! I have a harvest of jalapeno peppers coming, but up here, they don't get very much of a hot taste, they are very mild. Your pico sounds great!