Quote:
Originally Posted by Subdued
Sounds WONDERFUL, Felicity (minus the salsa)!! My husband put shredded cheddar in mine as well. Lots of it, too... Sharp, of course.
When I make them for my husband, I add salsa. (I'm not too crazy about salsa as it has chuncks of onions & stuff. Eww.)
How are ya, btw?
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I don't like chunky salsa so I'm with you there. Some of the salsas aren't so chunky so that's the kind I usually buy and I like medium to hot in regards to amount of "heat".