Quote:
Originally Posted by Barb
Have you ever quartered red potatoes in the oven with olive oil, garlic powder and seasoning salt?! They are great...the powdered ranch dressing mix works well, too.
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Mmmm, that sounds good!! I have a bag of those potatoes you throw in the oven with the seasoning already on them. That's what I'm making for supper tonight. But I'll sure keep this other idea in mind. Thanks. I love red potatoes (WITH the skins. I only eat potatoes if the skins are on them. No peeled or mashed potatoes for me, thanks)