Quote:
Originally Posted by Margies3
Mmmm, that sounds good!! I have a bag of those potatoes you throw in the oven with the seasoning already on them. That's what I'm making for supper tonight. But I'll sure keep this other idea in mind. Thanks. I love red potatoes (WITH the skins. I only eat potatoes if the skins are on them. No peeled or mashed potatoes for me, thanks)
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That sounds good. I'm going the chicken taco route because it is easy and good...
Btw, when I make potato salad now, I only use red potatoes, with the skin of course...really good...