Quote:
Originally Posted by tbpew
Ok Kae,
IMO, your contribution in this thread is valuable.
I hope this thread works as a 'lively' location for good discussion involving "what we eat" but it does include some pretty volitile ingredients that could be stirred in by skinny "chiefs" ...opps "chefs".
I am not a person inclined toward hand-wringing because of "toxins are everywhere". But the lack of "real" or "living" in our food intake is undeniable...and, IMO, it is fully enabled by "a love of money".
Bread is a God-thing.
There is something central to life about this staple.
Deny (or corrupt) the potency of this staple and you have denied well-ness to a vast market.
A vast market is 'ka-ching, ka-ching' in the sales of some new, fortified (ENRICHED) symptom manager!
God did not intend for BREAD to be STORED.
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Thanks for your kind words. I am not inclined to hand-wringing over toxins either. I was trying to make a point that good nutrition is hard to find.