[Ferd]

Originally Posted by Margies3

Thanks so much, Ferd. That sounds like alot of work, but delicious. I need to find a source for Tony Charere's seasoning. I'll do a search online to see if it's available. I know I've never seen it around here. Is there anything else that would work if I can't find it?

yes, just salt and pepper and a little red pepper....all to taste