Quote:
Originally Posted by Hoovie
If you are grilling, how do you buy your steak?
Prime, Choice or Select?
I buy Prime if available at a decent price, but most often Choice cuts.
If you buy Choice or Select steaks, do you use any additional measures or techniques for tenderization?
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I have found that with either prime or choice you don't really need to do any tenderizing either way. Are we talking grilling or frying on the stove?