Quote:
Originally Posted by Hoovie
If you are grilling, how do you buy your steak?
Prime, Choice or Select?
I buy Prime if available at a decent price, but most often Choice cuts.
If you buy Choice or Select steaks, do you use any additional measures or techniques for tenderization?
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I won't buy a steak unless I can get a really really good cut. Otherwise it's a waste. I rarely tenderize but if I do I use something with citric acid