Quote:
Originally Posted by Hoovie
Well!
When ya get time spill yer guts.Does it include little bits of steak? That's how I make it.
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I only make it the day after I make a pot roast. I use all the leftovers (veggies & chopped meat), including the gravy. Throw it in the crockpot with some basil and parsley, onion & garlic salts. Then I add a can of tomato soup and enough water to make the consistency I want. But the secret ingredient is Heinz ketchup - makes it just the right amount of sweetness. I let it cook on low for about four hours. It's always awesome.