07-15-2010, 06:25 PM
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Supercalifragilisticexpiali...
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Join Date: Feb 2007
Posts: 19,197
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Re: What's for Dinner Tonight?
Quote:
Originally Posted by Sherri
I only make it the day after I make a pot roast. I use all the leftovers (veggies & chopped meat), including the gravy. Throw it in the crockpot with some basil and parsley, onion & garlic salts. Then I add a can of tomato soup and enough water to make the consistency I want. But the secret ingredient is Heinz ketchup - makes it just the right amount of sweetness. I let it cook on low for about four hours. It's always awesome.
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Can you share your recipe on how to not eat all the pot roast?
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