Quote:
Originally Posted by RandyWayne
We have a lemon, grapefruit, a "standard" orange, and a blood orange tree in our backyard. We just picked about 10 gallons of lemons this past weekend -and there are still lemons on it!
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Is that the orange with red flesh?
A friend gave us some of those to eat this year.
I had never seen any "red meat" oranges (as my
hubby called them. They were good though.