Thread: Chili
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Old 02-08-2008, 12:47 PM
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revrandy revrandy is offline
His Eminance, High Potatohead Potatotate


 
Join Date: Feb 2007
Location: Stockton, California
Posts: 5,376
Re: Chili

Made some chili...and it's still cookin' now...

2 lbs Beef....
(The Secret to taste is to season the beef while it's cooking...
Chili Powder...Lots...Taco Seasoning...Onion....Salt...Pepper...White Pepper....
Cayenne Pepper....Garlic (little)...Cumin...and a little water....

Cook all the way till most of the grease/water is gone...and then drain the meat...to get rid of the fat...

Than add...
1 Large V8 Juice
1 Can tomato Sauce
2 Cans of Kidney Beans
1 Can of Black Beans...

More Chili Powder...Cumin....Salt....

Cook all day....

Very good....and not difficult to make...

V8 has alot of taste and salt in it...so go light on the salt....
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