Re: Chili
Made some chili...and it's still cookin' now...
2 lbs Beef....
(The Secret to taste is to season the beef while it's cooking...
Chili Powder...Lots...Taco Seasoning...Onion....Salt...Pepper...White Pepper....
Cayenne Pepper....Garlic (little)...Cumin...and a little water....
Cook all the way till most of the grease/water is gone...and then drain the meat...to get rid of the fat...
Than add...
1 Large V8 Juice
1 Can tomato Sauce
2 Cans of Kidney Beans
1 Can of Black Beans...
More Chili Powder...Cumin....Salt....
Cook all day....
Very good....and not difficult to make...
V8 has alot of taste and salt in it...so go light on the salt....
|