Quote:
Originally Posted by JRK
Mine didn't have a goaty taste. However, I always milk in a stainless steel pan, with cheesecloth over it so nothing gets in the milk. I then stored it in glass jars & got it in the fridge fast. The key to anything dairy is pristene clean everytime.
I would only breed your goats to another ND or a pygmy buck.
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Thank you JRK,
Yes, I still have my stainless steel milk pail and a SS strainer. It is a small pail and when I had goats before, I sometimes put the pail in another pan with ice cubes, so as to chill the milk as quick as it was milked, in the summertime.