Quote:
Originally Posted by Ronzo
It's already in my pantry.  |
Dude... with those 2 in your pantry you have it all do you not?
When we grill steaks (even we just do them on the stove) that Bolners makes some BLOWOUT steaks.
Of course it is good for fajitas but it is good for so much more.
My wife uses it with vegetables sometimes (Sauteed Squash etc). The first time I saw her put it in there I thought WHAT? But it was great.
I made fried pork chops last night and I seasoned the chops with Bolners and the flour with Tony C's.
A marriage made in heaven.