05-15-2007, 04:45 PM
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Registered Member
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Join Date: Feb 2007
Location: Louisiana
Posts: 4,184
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Quote:
Originally Posted by RevDWW
I would agree with my friend Ronzo. Unleaven is without yeast so you don't have to wait for it to rise. It's quick to make when your about to leave out of Egypt or else where.....
Have you ever had Swedish hardtack?
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Zieweback?
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