Mexican Food Recipes

[MawMaw]

YUM!!! Looks delicious!!

[KeptByTheWord]

This recipe looks great PO! Just wondering - let me know how it turns out with flour tortillas. I always make my enchiladas with corn tortillas, as they seem to hold up better. I like the idea of marinating the chicken after it is cooked in the honey marinade - sounds wonderful! Thanks for sharing!

[Pressing-On]

Originally Posted by KeptByTheWord

This recipe looks great PO! Just wondering - let me know how it turns out with flour tortillas. I always make my enchiladas with corn tortillas, as they seem to hold up better. I like the idea of marinating the chicken after it is cooked in the honey marinade - sounds wonderful! Thanks for sharing!

I don't use flour tortillas either. I will cook my chicken in a crockpot overnight so that I can set it out early to cool and debone. I'll let you know. I am thinking I might make it Thursday instead of tomorrow.

[KeptByTheWord]

Originally Posted by Pressing-On

I don't use flour tortillas either. I will cook my chicken in a crockpot overnight so that I can set it out early to cool and debone. I'll let you know. I am thinking I might make it Thursday instead of tomorrow.

Our favorite family comfort food is enchiladas. I like to make mine with sour cream, and green verde sauce, with corn tortillas, and LOTS of cheese! YUM!

This recipe sounds really good though, with the marinade. I'll be interested in your opinion on how it turns out!

[Pressing-On]

Originally Posted by KeptByTheWord

Our favorite family comfort food is enchiladas. I like to make mine with sour cream, and green verde sauce, with corn tortillas, and LOTS of cheese! YUM!

This recipe sounds really good though, with the marinade. I'll be interested in your opinion on how it turns out!

Actually, I read the ingredients and being I had them all, decided to make the dish. I didn't even look at the process. So, yes, I will report back on the marinade. Why do I only like making recipes with "processes"?

[KeptByTheWord]

Originally Posted by Pressing-On

Actually, I read the ingredients and being I had them all, decided to make the dish. I didn't even look at the process. So, yes, I will report back on the marinade. Why do I only like making recipes with "processes"?

And I'm the opposite - I'm always looking for the simple, easy and spectacular, lol! However, if a dish is really spectacular, I may consider a more complicated process. But it is a big IF. Time has a lot of value for me too, lol!

[seguidordejesus]

Anybody made birria? I've been in and around Mexico a gazillion times (never to Jalisco) but had somehow missed this one.

https://www.google.com/search?q=birr..._sm=0&ie=UTF-8

[Pressing-On]

Originally Posted by seguidordejesus

Anybody made birria? I've been in and around Mexico a gazillion times (never to Jalisco) but had somehow missed this one.

https://www.google.com/search?q=birr..._sm=0&ie=UTF-8

I haven't made this. I'll have to look around and see which recipe I would want to start with. Saw a couple of recipes using different ingredients - one using brown sugar, one adding ancho chilies as well as the guajillo chilies, choices of lamb, beef, goat or pork, etc.

Not real big on using cloves, cinnamon and cider vinegar (although I know it tenderizes the meat. I prefer lime juice) in a meat dish, but I'll check it out.