Desserts

[AmazingGrace]

Double Chocolate Mousse

1 1/2 cups cold milk, divided
2 sq bakers semi sweet chocolate
1 pkg jello chocolate pudding
2 cups thawed cool whip
1/2 cup fresh raspberries

Combine 1 cup of the milk and chocolate in large microwavable bowl on high for 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup of milk.

Add dry pudding mix and beat with wire whisk 2 min or until well blended. Refrigerate 20 min. Gently stir in 1 1/2 cups of whipped topping and spoon into 6 dessert dishes.

Refrigerate until ready to serve and then top with remaining whipped topping and raspberries just before serving.

[AmazingGrace]

Hersheys special dark chocolate chip cookies


6 tbsp butter softenend
1/3 cup butter flavored shortening
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1-1/2 tsp vanilla
1-1/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups hersheys special dark chocolate chips
3/4 cup chopped nuts (optional)

Heat oven to 350

Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar beat thoroughly. add egg and vanilla beating until well blended. Combine flour baking soda and salt gradually adding these to the butter mixture. Stir in chocolate chips and nuts if desired. Drop by rounded tsps onto ungreased cookie sheet.

Bake 10-12 min or until lightly brown.. Cool slighly and then remove to wire racks.

[AmazingGrace]

Triple Layer Mud Pie

1 frozen 9 in deep dish pie crust
3 squares bakers semi sweet baking squares
1/2 cup canned sweetened condensed milk
1/2 cup toasted almonds
2 cups cold milk
2 pkgs jello chocolate instant pudding
8 oz tub cool whip french vanilla


Bake pie crust as directed on pkg.Cool. Mix bakers chocolate and condensed milk until well blended. Pour into crust and sprinkle with almonds.

Pour milk into lg bowl. add pudding mixes and beat with wire whisk 2 min or until well blended. Spoon 1-1/2 cups of the pudding over almonds already in crust.

Add half of the whipped topping to remaining pudding and stir with wire whisk until well blended. Spread over pudding in crust and top with remaining cool whip and refrigerate for 3 hours.....

[AmazingGrace]

Molten Chocolate Cake

4 sq bakers semi sweet chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tbsp flour
1/2 cup cool whip thawed


Preheat oven to 425. Butter 4 custard cups or souffle dishes. Place on baking sheet.

Microwave chocolate and 1/2 cup butter in lg microwave safe bowl on high 1 min or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended and whisk in eggs and yolks. Stir in flour. Divided batter between prepared custard dishes.

Bake 13-14 min or until sides are firm but centers are soft and let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Top with 1 tbsp of whipped topping and serve immediately.

[AmazingGrace]

Chocolate Cheescake

2 oz cream cheese softened
1 tbsp granulated sugar
1 sq bakers semi sweet chocolate,melted
1/2 cup cool whip
2 oreo cookies

Beat cream cheese and sugar and chocolate in medium bowl with whisk until well blended. Add whipped topping and mix well.

Place 1 cookie on bottom of each of 2 paper lined medium muffin cups. Fill evenly with cream cheese mixture.

Place in fridge for 2 hours or overnight

[AmazingGrace]

Brownie Berry Bowl

1 cup boiling water
1 pkg raspberry jello
2 cups ice cubes
1 pan 9 in sq baked brownies cut in 1 in squares
3 cups cold milk
2 pkg vanilla instand pudding
2 cups raspberries
1 cup cool whip


Stir boiling water to dry jello in medium bowl at least 2 min until completely dissolved. Add ice and stir until ice is melted and jello starts to thicken.

Place brownie pieces into 2 1/2 qt serving bown and cover with gelatin. Refrigerate until ready to use.

Pour milk into seperate med bowl. Add dry pudding mixes and beat with wire whisk until welll blended about 2 min. Spoon over ingredients in serving bowl. Top with layers of raspberries and whipped topping. Refrigerate 2 hrs

[AmazingGrace]

Foolproof fudge

3 cups (18oz) semi sweet chocolate chips
1 can sweetened condensed milk
dash of salt
1 cup chopped nuts (optional)
1-1/2 tsp vanilla



In heavy saucepan over low heat melt chocolate in with sweetened condensed milk and salt. Remove from heat and add nuts and vanilla. Spread evenly into wax paper lined 9 in sq pan. Chill 2 hrs or until firm. Turn onto cutting board, pull off wax paper and cut into squares

[AmazingGrace]

Ultimate Chocolate dip

2/3 cup karo
1/2 cup heavy cream
1 8oz pkg semi sweet chocolates
fresh fruit, marshmallows, brownies or cookies

In med saucepan combine karo and cream, Bring to boil over med heat. Remove from heat and add chocolate and stir until melted. Serve warm. Dipping whatever you please

[AmazingGrace]

Lemon Pudding Cheesecake

1 1/4 cups crushed nilla wafers
3/4 cup sugar
1 tbsp sugar
4 pkg cream cheese, softened.
2 tbsp flour
2 tbsp milk
1 cup sour cream
4 eggs
2 pkg lemon instant pudding
1 cup thawed strawberry cool whip

Preheat oven to 325, Mix wafter crumbs and 1 tbsp sugar and butter and press firmly onto bottom of 9 in springform pan and bake for 10 min.

Beat cream cheese remaining sugar, flour and milk in large bowl with elec mixer on med or until just blended...add sour cream and beat again... add eggs one at a time mixing on low after each addition. Stir in dry pudding until just blended.

Bake for 1 hr 5 min to 1 hr 15 min or until center is almost set. Run knife around side to loosen and let cool completely. Refrigerate overnight. Remove side of pan. Top cake with whipped topping and serve.

[AmazingGrace]

Blueberry Muffins


cooking spray
2 cups flour
2/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup milk
1/2 cup cooking oil
2 eggs
1 cup fresh blueberries (if using frozen blueberries do not thaw)
1/4 cup coarse sugar optional


Preheat oven to 400. Spray standard muffin pan with spray and set aside. Whisk together in med bowl flour sugar baking powder soda salt and cinnamon. Set aside. In med bowl mix milk oil and eggs until smooth.Add dry ingredients and mix just until blended. Do not over mix. Add blueberries just until evenly blended. Spoon batter into prepared pan. Bake until done w toothpick in center 15-20 min. Sprinkle w coarse sugar and cool and remove.