Make beef taste like wild game!

[Esaias]

Here's what I have:

Cook some chicken in skillet (like a drumstick) using butter, salt, and cumin. Remove chicken, add more butter until it's foamy or frothy, let the seasonings cook in it until the butter mix is dark. Add roast, sprinkled with sea salt or kosher salt and a little bit of cumin (just a little!). Stir it around until butter coats all sides and top of meat. Cook it however long you like (medium rare is best!), let sit on a plate for a minute or two so the juices will redistribute and then eat.

Try it and let me know if it worked for ya. If it doesn't, then you did it wrong.

[Monterrey]

I am always looking for something to make venison taste like beef.

LOL

[Scott Pitta]

Bear is still wild but tastes more like beef than venison.

Actually, I like all 3.

[Praxeas]

Yeah, I hate gamey taste. I don't like goat, duck or quail so far.

[Esaias]

Originally Posted by Praxeas

Yeah, I hate gamey taste. I don't like goat, duck or quail so far.

California. lol

[Esaias]

Originally Posted by Monterrey

I am always looking for something to make venison taste like beef.

LOL

NOTHING tastes like beef, except beef.

But, try marinating venison in milk overnight. Removes the game taste. (Not sure why you'd want to do that, but...)

[Evang.Benincasa]

Originally Posted by Esaias

Here's what I have:

Cook some chicken in skillet (like a drumstick) using butter, salt, and cumin. Remove chicken, add more butter until it's foamy or frothy, let the seasonings cook in it until the butter mix is dark. Add roast, sprinkled with sea salt or kosher salt and a little bit of cumin (just a little!). Stir it around until butter coats all sides and top of meat. Cook it however long you like (medium rare is best!), let sit on a plate for a minute or two so the juices will redistribute and then eat.

Try it and let me know if it worked for ya. If it doesn't, then you did it wrong.

Thanks

[Evang.Benincasa]

Originally Posted by Esaias

NOTHING tastes like beef, except beef.

But, try marinating venison in milk overnight. Removes the game taste. (Not sure why you'd want to do that, but...)

My mother use to do that, still tasted like venison.

[Evang.Benincasa]

Originally Posted by Praxeas

Yeah, I hate gamey taste. I don't like goat, duck or quail so far.

I know a restaurant down here that cooks duck that tastes awesome.
My wife cooks alligator jambalaya that is super good.

[allstate1]

Originally Posted by Monterrey

I am always looking for something to make venison taste like beef.

LOL

Remove all blood before processing.