???Where is Ferd When You Need Him???

BrotherEastman · #1 02-20-2009, 01:27 PM

I need a good TEXAS chili recipe, can you help me?

Ferd · #2 02-20-2009, 03:29 PM

Quote:

Originally Posted by BrotherEastman

I need a good TEXAS chili recipe, can you help me?

sure... let me look around.

Ferd · #3 02-20-2009, 03:30 PM

Easty, are you willing to work for it, of are you looking for something you can make pretty quickly?

shawndell · #4 02-20-2009, 03:32 PM

Quote:

Originally Posted by BrotherEastman

I need a good TEXAS chili recipe, can you help me?

Well my brother from the same mother you didnt like the Hormel and noodle idea???

BrotherEastman · #5 02-20-2009, 03:54 PM

Quote:

Originally Posted by Ferd

Easty, are you willing to work for it, of are you looking for something you can make pretty quickly?

I was hoping to basically do something that involved some work without the shortcuts.

BrotherEastman · #6 02-20-2009, 03:55 PM

Quote:

Originally Posted by shawndell

Well my brother from the same mother you didnt like the Hormel and noodle idea???

I love you sis, but you can't put noodles in TEXAS chili. Besides, do you know how much preservatives are in the Hormel brand? I hear you can embalm someone with that stuff.

jaxfam6 · #7 02-20-2009, 05:01 PM

Chili is about what you like. Take the basics that you know it to have in it and that you like and then add to or take away as you see fit. Do you like it thick or more soupy? Do you like it 5 alarm hot or just a bit spicy? Do you like ground meat or do you want cubed meat? Do you like it chunky? your best bet is to start out and add what you want and then decide if you like it and next time try something else till you come up with one that you REALLY LIKE.