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Fellowship Hall The place to go for Fellowship & Fun! |
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05-15-2007, 10:57 PM
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Registered Member
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Join Date: Feb 2007
Location: Louisiana
Posts: 4,184
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Quote:
Originally Posted by Trouvere
Zieweback?
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Okay I spelled it wrong.I hope it wasn't a bad word..loll
Zwieback
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05-16-2007, 06:58 AM
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Hello AFF!
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Join Date: Feb 2007
Location: Amarillo, Tx.
Posts: 3,611
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Quote:
Originally Posted by Berkeley
what kind of sauce??
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Just a simple salsa.
A few Tomatoes, one onion , three jalapeños, cilantro, garlic and salt.
Then put it all in the blender.
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05-16-2007, 07:00 AM
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Still Figuring It Out.
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Join Date: Feb 2007
Posts: 10,858
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Quote:
Originally Posted by COOPER
Just a simple salsa.
A few Tomatoes, one onion , three jalapeños, cilantro, garlic and salt.
Then put it all in the blender.
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seeded or whole jalapenos?
fresh or canned or does it matter?
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05-16-2007, 07:07 AM
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Quote:
Originally Posted by Digging4Truth
seeded or whole jalapenos?
fresh or canned or does it matter?
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I use whole jalepenos (or serranos) and canned tomatoes.
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05-16-2007, 07:19 AM
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And don't forget the cilantro. Gotta have the cilantro.
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05-16-2007, 07:25 AM
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Create Your Own Rainbows!
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Join Date: Feb 2007
Location: Adamsville, TN
Posts: 8,492
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Quote:
Originally Posted by Ronzo
And don't forget the cilantro. Gotta have the cilantro.
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What is cilantro?
__________________
I hate to see you frown. So wear a bag over your head until you cheer up!
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05-16-2007, 07:37 AM
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Create Your Own Rainbows!
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Join Date: Feb 2007
Location: Adamsville, TN
Posts: 8,492
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Quote:
Originally Posted by Ronzo
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I just thought that was leaves off the tree.
__________________
I hate to see you frown. So wear a bag over your head until you cheer up!
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05-16-2007, 07:47 AM
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www.capitalcommunity.ca
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Join Date: Feb 2007
Posts: 4,300
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Quote:
Originally Posted by tamor
I just thought that was leaves off the tree.
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its an herb, VERY bitter. My familiy is divided over this serious issue, cilantro/no cilantro in salsa. We leave it out of our hot salsa and put it in the milds, yiou want to be careful, too much and you have ruined the flavor.
As far as peppers, canned (without pickling) will work, but even better: Roast your peppers and then take off charred skin and use the rest for your salsa, wow, good stuff!
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05-16-2007, 07:54 AM
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Create Your Own Rainbows!
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Join Date: Feb 2007
Location: Adamsville, TN
Posts: 8,492
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Quote:
Originally Posted by Monkeyman
its an herb, VERY bitter. My familiy is divided over this serious issue, cilantro/no cilantro in salsa. We leave it out of our hot salsa and put it in the milds, yiou want to be careful, too much and you have ruined the flavor.
As far as peppers, canned (without pickling) will work, but even better: Roast your peppers and then take off charred skin and use the rest for your salsa, wow, good stuff!
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How much is too much? I've got to try this!
So you do use either kind of peppers? We always have both at the house. Jon eats them whole, with just about anything. But he keeps the canned ones too. So I could go either way.
__________________
I hate to see you frown. So wear a bag over your head until you cheer up!
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