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Tab Menu 1
Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc. |
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02-11-2007, 11:37 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Punch Bowl Cake
1 Yellow Cake (butter Recipe)
3 Bananas
2 - 3 Oz Boxes Vanilla Pudding
1 Large And 1 Small Cool Whip
Chopped Pecans
1 Can Crushed Pineapple
1 Can Cherry And Strawberry Pie Filling
Layer:
Cake Mix Broken In Bite Size
Pudding
Bananas
Cool Whip
Pecans
Cake
Pudding
Pineapple
Cool Whip
Pecans
Cake
Pie Filling
Cool Whip
Pecans
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02-11-2007, 11:38 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Hungarian Cake
1 Pkg Hot Roll Mix
1 Cup Sugar
2 Teaspoon Cinnamon
Mix Sugar And Cinnamon Together, 1 Stick Butter Melted, 1 Cup Chopped Pecans, 1/2 Cup Karo Light Syrup. Mix Hot Dough Mix As Directed. Knead Well And Form Into Small Balls. Size Of End Of Thumb. Grease And Flour Pan. Add 1/3 Cup Sugar Mixture In Bottom Of Pan. 1/3 Nuts Also. Dip 1/2 Of The Balls In Melted Oleo And Place Around Bottom Of Pan. Next Sprinkle 1/2 Of Remainder Sugar Mixture And Nuts On Top Of These Balls. Then Place Other Half Same As Before On Top Of That. Add Remaining Sugar And Nuts. Pour All Left Over Oleo On Top Of This. Set In Warm Place And Let Rise 30 To 40 Minutes. Pour 1/2 Cup Karo Over This. And Bake Until Done At 400 - 450 Degrees 30 Minutes Or Until Done.
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02-11-2007, 11:38 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Seven Up Cake
1 Box Lemon Supreme Cake Mix
1 Box Pineapple Instant Pudding Mix
1/2 Cup Oil
4 Eggs
1 Bottle 7-up 10oz
Directions
Mix. Bake In 3 Layers At 350 Degrees For 25 - 30 Minutes.
Filing
1 Stick Butter
1 Small Can Crushed Pineapple
3 Eggs
1 1/2 Cup Sugar
1 Can Coconut
Directions
Mix First Four Ingredients. Cook Until Thick, Cool; Add Can Of Coconut. Place Between Layers And On Top Of Cake.
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02-11-2007, 11:38 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Death By Chocolate
1 Dark Dutch Chocolate Cake Mix [bake By Directions And Cool]
Break Into Bite Size Pieces
1 Large Chocolate Cool Whip
1 Large Can Hershey Syrup
1 Cup Chopped Nuts (your Choice)
2 Large Heath Candy Bars - Broken Up
2 Large Hershey Bars - Broken Up
1 Large Chocolate Jello Instant Pudding
Directions
Layer Cake, Cool Whip, Syrup, Nuts, Candy, Pudding In Clear Bowl, Ending With Cool Whip. Sprinkle With Cherries On Top.
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02-11-2007, 11:39 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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German Chocolate Upside Down Cake
1 Cup Shredded Coconut
1 Cup Chopped Pecans
1 Box German Chocolate Cake Mix
1 Stick Butter
1 - 8 Oz Cream Cheese Softened
1 - 16 Oz Box Confection Sugar
Directions
Combine The Coconut And Nuts And Put In Bottom Of A Greased 9 X 13 Pan. Prepare The Cake Mix According To The Package Directions. Pour This Over The Coconut Pecan Mixture. Place The Margarine And Cream Cheese In A Sauce Pan And Heat Until Mixture Is Warm Enough To Stir In The Confectioners Sugar. Mix Well And Spoon This Over The Top Of The Cake Mix. Bake At 350 For 35 - 40 Minutes. Do Not Cut Until Cool.
Note: In Spite Of The Name, This Cake Cannot Be Inverted On To A Platter, Because The Sticky Bottom That Makes It So Delicious. Also Make It Stick To The Pan. The Individual Pieces Can Be Served Upside Down.
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02-11-2007, 11:39 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Plum Cake
2 Cups Self Rising Flour
2 Cups Sugar
1 Teaspoon Cinnamon
1 Teaspoon Cloves
1 Cup Oil
3 Eggs
2 Jars Strained Plum Baby Food
1 Cup Pecans [opt]
Directions
Mix Ingredients And Pour Into Greased Bundt Pan. Cook At 350 For 45 Minutes. May Add 1 Cup Pecans If Desired.
Icing
1 Cup Powdered Sugar
2 Or 3 Tablespoons Lemon Juice
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02-11-2007, 11:39 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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MINCEMEAT CAKE
2 TEASPOONS SODA
1 BOX MINCEMEAT
5 TABLESPOONS MELTED BUTTER
1/2 TEASPOON SALT
2 EGGS
2 1/2 CUPS FLOUR
2 CUPS BOILING WATER
2 CUPS SUGAR
DIRECTIONS
CUT MINCEMEAT UP; ADD SODA AND BOILING WATER. LET COOL; ADD EGGS, SUGAR, SALT AND BUTTER, THEN ADD FLOUR. BAKE IN A MODERATE OVEN [NOT HOT].
* Old recipe...moderate oven is usually around 350
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02-11-2007, 11:39 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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FAT PORK CAKE
1 LB FAT PORK, GROUND
1 LB RAISINS
1 LB CHOPPED NUTS
5 CUPS FLOUR
3 CUPS SUGAR
2 TEASPOONS SODA
2 TEASPOONS ALLSPICE
2 CUPS MILK
4 EGGS
DIRECTIONS
CREAM FAT AND SUGAR; ADD BEATEN EGGS AND ALL DRY INGREDIENTS ALTERNATELY WITH MILK. STIR IN RAISINS AND NUTS. BAKE IN TUBE PAN AT 250 ABOUT 3 HOURS.
*probably will have to ask the butcher for the fat. (They look at you crazy when you tell them you are going to make a cake.) My Mom used to make this, I haven't.
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02-11-2007, 11:40 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Jam Cake
1 1/2 Cup Sugar
3 Eggs
1 Cup Butter
1 Cup Jam
1 Cup Raisins
1 Cup Milk
1 Teaspoon Cloves
1 Teaspoon Vanilla
1 Teaspoon Allspice
2 Teaspoon Baking Powder
1 Cup Nuts, Chopped
Flour
Directions
Combine All Ingredients, Adding Enough Flour To Make Stiff Dough. Bake At 350.
Jam Icing
3 Cups Sugar
1 Cup Butter
1 Cup Raisins
1 Cup Nuts
1 Cup Jam
1 Cup Milk
1 Teaspoon Allspice
1 Teaspoon Vanilla
1 Teaspoon Cloves
Cook Until Forms Hard Ball In Cold Water.
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02-11-2007, 11:40 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Chiffon Chocolate Cake
2 Eggs, Separated
1 1/2 Cup Sugar
1 3/4 Cup Cake Flour
3/4 Teaspoon Soda
3/4 Teaspoon Salt
1/3 Cup Oil
1 Cup Buttermilk
2 Squares Unsweetened Chocolate, Melted
Directions
Heat Oven To 350. Prepare Cake Pans. Beat Egg Whites Until Frothy. Gradually Beat In 1/2 Cup Sugar. Continue Beating Until Very Stiff And Glossy. In Another Bowl, Sift Remaining Sugar, Flour, Soda And Salt; Add Oil And Half Of Buttermilk. Beat 1 Minute; Add Remaining Butter, Egg Yolk And Chocolate. Beat 1 More Minute. Fold In Meringue. Pour In Pans. Bake 30 -35 Minutes.
Ice With Quick Fudge Frosting
QUICK FUDGE FROSTING
3 SQUARES CHOCOLATE
1/2 CUP OIL
1 CUP SUGAR
1/2 CUP WATER
4 CUPS POWDERED SUGAR
1 TEASPOON VANILLA
1/8 TEASPOON SALT
2 EGG YOLKS
DIRECTIONS
MELT CHOCOLATE IN OIL IN SAUCEPAN OVER LOW HEAT. ADD SUGAR GRADUALLY AND WATER; BRING TO BOIL, STIRRING CONSTANTLY. BOIL 1 MINUTE OR UNTIL MIXTURE THICKENS. REMOVE FROM HEAT; STIR IN VANILLA, POWDERED SUGAR AND SALT. BEAT UNTIL SMOOTH AND CREAMY. ADD EGG YOLK; MIX GOOD, THEN SPREAD ON CAKE.
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