Apostolic Friends Forum
Tab Menu 1
Go Back   Apostolic Friends Forum > The Fellowship Hall > The Homestead > Chef's Corner
Facebook

Notices

Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


Reply
 
Thread Tools Display Modes
  #11  
Old 02-11-2007, 11:37 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Punch Bowl Cake


1 Yellow Cake (butter Recipe)
3 Bananas
2 - 3 Oz Boxes Vanilla Pudding
1 Large And 1 Small Cool Whip
Chopped Pecans
1 Can Crushed Pineapple
1 Can Cherry And Strawberry Pie Filling


Layer:
Cake Mix Broken In Bite Size
Pudding
Bananas
Cool Whip
Pecans
Cake
Pudding
Pineapple
Cool Whip
Pecans
Cake
Pie Filling
Cool Whip
Pecans
Reply With Quote
  #12  
Old 02-11-2007, 11:38 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Hungarian Cake

1 Pkg Hot Roll Mix
1 Cup Sugar
2 Teaspoon Cinnamon

Mix Sugar And Cinnamon Together, 1 Stick Butter Melted, 1 Cup Chopped Pecans, 1/2 Cup Karo Light Syrup. Mix Hot Dough Mix As Directed. Knead Well And Form Into Small Balls. Size Of End Of Thumb. Grease And Flour Pan. Add 1/3 Cup Sugar Mixture In Bottom Of Pan. 1/3 Nuts Also. Dip 1/2 Of The Balls In Melted Oleo And Place Around Bottom Of Pan. Next Sprinkle 1/2 Of Remainder Sugar Mixture And Nuts On Top Of These Balls. Then Place Other Half Same As Before On Top Of That. Add Remaining Sugar And Nuts. Pour All Left Over Oleo On Top Of This. Set In Warm Place And Let Rise 30 To 40 Minutes. Pour 1/2 Cup Karo Over This. And Bake Until Done At 400 - 450 Degrees 30 Minutes Or Until Done.
Reply With Quote
  #13  
Old 02-11-2007, 11:38 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Seven Up Cake

1 Box Lemon Supreme Cake Mix
1 Box Pineapple Instant Pudding Mix
1/2 Cup Oil
4 Eggs
1 Bottle 7-up 10oz

Directions

Mix. Bake In 3 Layers At 350 Degrees For 25 - 30 Minutes.

Filing

1 Stick Butter
1 Small Can Crushed Pineapple
3 Eggs
1 1/2 Cup Sugar
1 Can Coconut

Directions

Mix First Four Ingredients. Cook Until Thick, Cool; Add Can Of Coconut. Place Between Layers And On Top Of Cake.
Reply With Quote
  #14  
Old 02-11-2007, 11:38 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Death By Chocolate

1 Dark Dutch Chocolate Cake Mix [bake By Directions And Cool]
Break Into Bite Size Pieces

1 Large Chocolate Cool Whip
1 Large Can Hershey Syrup
1 Cup Chopped Nuts (your Choice)
2 Large Heath Candy Bars - Broken Up
2 Large Hershey Bars - Broken Up
1 Large Chocolate Jello Instant Pudding

Directions

Layer Cake, Cool Whip, Syrup, Nuts, Candy, Pudding In Clear Bowl, Ending With Cool Whip. Sprinkle With Cherries On Top.
Reply With Quote
  #15  
Old 02-11-2007, 11:39 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
German Chocolate Upside Down Cake


1 Cup Shredded Coconut
1 Cup Chopped Pecans
1 Box German Chocolate Cake Mix
1 Stick Butter
1 - 8 Oz Cream Cheese Softened
1 - 16 Oz Box Confection Sugar

Directions

Combine The Coconut And Nuts And Put In Bottom Of A Greased 9 X 13 Pan. Prepare The Cake Mix According To The Package Directions. Pour This Over The Coconut Pecan Mixture. Place The Margarine And Cream Cheese In A Sauce Pan And Heat Until Mixture Is Warm Enough To Stir In The Confectioners Sugar. Mix Well And Spoon This Over The Top Of The Cake Mix. Bake At 350 For 35 - 40 Minutes. Do Not Cut Until Cool.

Note: In Spite Of The Name, This Cake Cannot Be Inverted On To A Platter, Because The Sticky Bottom That Makes It So Delicious. Also Make It Stick To The Pan. The Individual Pieces Can Be Served Upside Down.
Reply With Quote
  #16  
Old 02-11-2007, 11:39 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Plum Cake


2 Cups Self Rising Flour
2 Cups Sugar
1 Teaspoon Cinnamon
1 Teaspoon Cloves
1 Cup Oil
3 Eggs
2 Jars Strained Plum Baby Food
1 Cup Pecans [opt]
Directions

Mix Ingredients And Pour Into Greased Bundt Pan. Cook At 350 For 45 Minutes. May Add 1 Cup Pecans If Desired.

Icing

1 Cup Powdered Sugar
2 Or 3 Tablespoons Lemon Juice
Reply With Quote
  #17  
Old 02-11-2007, 11:39 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
MINCEMEAT CAKE


2 TEASPOONS SODA
1 BOX MINCEMEAT
5 TABLESPOONS MELTED BUTTER
1/2 TEASPOON SALT
2 EGGS
2 1/2 CUPS FLOUR
2 CUPS BOILING WATER
2 CUPS SUGAR

DIRECTIONS

CUT MINCEMEAT UP; ADD SODA AND BOILING WATER. LET COOL; ADD EGGS, SUGAR, SALT AND BUTTER, THEN ADD FLOUR. BAKE IN A MODERATE OVEN [NOT HOT].


* Old recipe...moderate oven is usually around 350
Reply With Quote
  #18  
Old 02-11-2007, 11:39 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
FAT PORK CAKE


1 LB FAT PORK, GROUND
1 LB RAISINS
1 LB CHOPPED NUTS
5 CUPS FLOUR
3 CUPS SUGAR
2 TEASPOONS SODA
2 TEASPOONS ALLSPICE
2 CUPS MILK
4 EGGS

DIRECTIONS

CREAM FAT AND SUGAR; ADD BEATEN EGGS AND ALL DRY INGREDIENTS ALTERNATELY WITH MILK. STIR IN RAISINS AND NUTS. BAKE IN TUBE PAN AT 250 ABOUT 3 HOURS.


*probably will have to ask the butcher for the fat. (They look at you crazy when you tell them you are going to make a cake.) My Mom used to make this, I haven't.
Reply With Quote
  #19  
Old 02-11-2007, 11:40 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Jam Cake


1 1/2 Cup Sugar
3 Eggs
1 Cup Butter
1 Cup Jam
1 Cup Raisins
1 Cup Milk
1 Teaspoon Cloves
1 Teaspoon Vanilla
1 Teaspoon Allspice
2 Teaspoon Baking Powder
1 Cup Nuts, Chopped
Flour

Directions

Combine All Ingredients, Adding Enough Flour To Make Stiff Dough. Bake At 350.

Jam Icing
3 Cups Sugar
1 Cup Butter
1 Cup Raisins
1 Cup Nuts
1 Cup Jam
1 Cup Milk
1 Teaspoon Allspice
1 Teaspoon Vanilla
1 Teaspoon Cloves

Cook Until Forms Hard Ball In Cold Water.
Reply With Quote
  #20  
Old 02-11-2007, 11:40 AM
Esther's Avatar
Esther Esther is offline
Administrator


 
Join Date: Feb 2007
Posts: 12,362
Chiffon Chocolate Cake


2 Eggs, Separated
1 1/2 Cup Sugar
1 3/4 Cup Cake Flour
3/4 Teaspoon Soda
3/4 Teaspoon Salt
1/3 Cup Oil
1 Cup Buttermilk
2 Squares Unsweetened Chocolate, Melted

Directions

Heat Oven To 350. Prepare Cake Pans. Beat Egg Whites Until Frothy. Gradually Beat In 1/2 Cup Sugar. Continue Beating Until Very Stiff And Glossy. In Another Bowl, Sift Remaining Sugar, Flour, Soda And Salt; Add Oil And Half Of Buttermilk. Beat 1 Minute; Add Remaining Butter, Egg Yolk And Chocolate. Beat 1 More Minute. Fold In Meringue. Pour In Pans. Bake 30 -35 Minutes.
Ice With Quick Fudge Frosting

QUICK FUDGE FROSTING



3 SQUARES CHOCOLATE
1/2 CUP OIL
1 CUP SUGAR
1/2 CUP WATER
4 CUPS POWDERED SUGAR
1 TEASPOON VANILLA
1/8 TEASPOON SALT
2 EGG YOLKS

DIRECTIONS

MELT CHOCOLATE IN OIL IN SAUCEPAN OVER LOW HEAT. ADD SUGAR GRADUALLY AND WATER; BRING TO BOIL, STIRRING CONSTANTLY. BOIL 1 MINUTE OR UNTIL MIXTURE THICKENS. REMOVE FROM HEAT; STIR IN VANILLA, POWDERED SUGAR AND SALT. BEAT UNTIL SMOOTH AND CREAMY. ADD EGG YOLK; MIX GOOD, THEN SPREAD ON CAKE.
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

 
User Infomation
Your Avatar

Latest Threads
- by Salome

Help Support AFF!

Advertisement




All times are GMT -6. The time now is 06:37 AM.


Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.