Quote:
Originally Posted by LadyCoonskinner
Ok, bud, spill the beans. My husband ate Satay in Singapore and LOVED it, so fork over the recipe, please!!!!!!
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Sorry it took so long. I was in training last week and didnt have a lot of access.
this is a great one. you can either just eat the beef off the stick or make a lettuce wrap as the recipe calls for. either way these are awesome.
1/2 pound flank steak, sliced against the grain
1/4 cup canola oil
2 teaspoons sesame oil
1/4 cup thin soy sauce
1/4 cup Shaoxing wine or red wine
1 tablespoons minced garlic
1/4 cup chopped scallions
1/4 tablespoon coarsely ground black pepper
2 tablespoons brown sugar
12 wooden skewers soaked in water
2 cups soaked mung bean or rice vermicelli
1 bunch Thai basil leaves
12 red lettuce leaves
Sweet Chile Dipping Sauce, recipe follows
Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.
On a hot oiled grill, cook satays until medium rare.
On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired.
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