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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #1  
Old 02-11-2007, 11:00 AM
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Esther Esther is offline
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Ice Cream/Toppings

Margie3

Want to make some super-easy, cheap hot fudge sauce for on ice cream?

Take a can of Hershey's chocolate syrup (the generic stuff works fine), dump it in a saucepan. Add about 1 1/2 cups of sugar and about 3 T of margarine or butter. Cook over medium heat till it boils then boil it for about 3-5 minutes or just till it begins to thicken a little. Don't boil too long or it will get thick like tar. Add 1 t. vanilla and serve over ice cream. Yum Yum!!

Or - here's a GREAT thing to do with it for you coffee lovers!
Take about 2 T of it and put it in your coffee cup. Pour in coffee (not quit to the top). I like Hazelnut flavored for this. Then top off with a squirt of whipped cream. COFFEE DESSERT!!
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  #2  
Old 03-19-2007, 03:44 PM
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Hot Fudge Sauce


¾ Cup Sugar
½ Cup Hershey’s Cocoa
½ Cup Plus 2 Tablespoons (5oz Can) Evaporated Milk
1/3 Cup Light Corn Syrup
1/3 Cup Butter
1 Teaspoon Vanilla

Combine Sugar And Cocoa In Saucepan; Blend In Evaporated Milk And Corn Syrup. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils; Boil And Stir 1 Minute. Remove From Heat; Stir In Butter And Vanilla. Serve Warm.
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  #3  
Old 08-06-2007, 12:36 PM
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Banana Ice Cream



2 Egg Yolks
1 1/4 Cup Sugar
1 Teaspoon Vanilla
2 Cups Milk
4 Tablespoons Flour
4 Mashed Bananas
Milk

Directions

Mix Together And Pour In Freezer And Churn Until Done.
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  #4  
Old 08-06-2007, 12:38 PM
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HOMEMADE VANILLA ICE CREAM

3 EGGS
1 1/2 CUPS SUGAR
1 TABLESPOON VANILLA
1/2 TEASPOON SALT
1 LARGE CAN EVAPORATED MILK
1/2 GAL WHOLE MILK

DIRECTIONS

BEAT EGGS IN ELECTRIC MIXER TILL LIGHT IN COLOR. ADD SUGAR AND BEAST AT HIGH SPEED TILL THICK. ADD VANILLA, SALT AND EVAPORATED MILK; CONTINUE BEATING TILL SUGAR IS DISSOLVED. MIX THOROUGHLY INTO WHOLE MILK. FREEZE. [IF FROZEN OR CANNED FRUIT IS ADDED, DRAIN WELL]

FOR RICHES ICE CREAM, USE 1 QUART WHOLE MILK AND 1 QUART CREAM INSTEAD OF THE 1/2 GAL WHOLE MILK.


Also, I use a can of Eagle Brand milk.
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Old 08-06-2007, 12:38 PM
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Milky Way Ice Cream



2 1lb Bags Of Milky Way Candy Bars
1 Cup Chocolate Syrup
1 Cup Eagle Brand Condense Milk
1 Can Pet Milk
Milk [fill Rest Of Churn With Milk]

Directions

Chip Candy Bars And Melt Down. Add Chocolate Syrup And Milk.
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  #6  
Old 08-06-2007, 12:39 PM
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Peach Ice Cream


4 Eggs
2 1/4 Cups Sugar
1 Can Cream Milk
1 Box Peach Jello
1/2 Teaspoon Salt
Milk

Directions

Beat Eggs Together, Then Sugar And Then Jello, Add Milk.
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  #7  
Old 08-06-2007, 12:40 PM
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RICH VANILLA ICE CREAM



1 CAN CONDENSED MILK
1 1/2 CUPS SUGAR
4 CANS OF MILK
3 OR 4 EGGS
PINCH OF SALT
2 TABLESPOONS VANILLA
MILK TO FILL WITH

DIRECTIONS

MIX TOGETHER AND CHURN UNTIL DONE.

This is the one I use most.
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  #8  
Old 08-06-2007, 12:41 PM
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fruit Medley Ice Cream



1 6oz Can Frozen Lemonade
1 6oz Can Frozen Orange Juice
2 Cups Water
2 Bananas, Mashed
1 [1 Lb 14oz] Can Apricots, Chopped
1/4 Cup Marchanio Cherries, Chopped
2 Cups Sugar
1 Cup Heavy Cream
3 Cups Milk Or Finish Filling Can
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Old 06-13-2008, 03:49 PM
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Re: Ice Cream/Toppings

Ok it is summer time. Bring out your favorite recipes.

Share, share!!!

I will try and find my nephews Blackberry Ice Cream recipe. It is really good.
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Old 06-13-2008, 08:05 PM
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Re: Ice Cream/Toppings

Do you have a maple topping recipe?
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