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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #111  
Old 11-25-2010, 02:59 PM
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Cindy Cindy is offline
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Sister Alvear View Post
Oh my...wish I would have been with some of you folks today! Thanksgiving is not celebrated here...
Oh, I'm sorry to hear that. Do y'all personally celebrate?
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  #112  
Old 02-02-2011, 01:46 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Pressing-On View Post
This looks good. I don't eat potato salad because I can't stand salad dressing or mayo. A Cuban recipe.

Papas Aplastadas (Crushed Potatoes)

15 small red potatoes, unpeeled
4 bacon slices, chopped
1 cup chopped green bell pepper
3 garlic cloves, minced
3 tablespoons olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped green onion
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese

Boil potatoes in lightly salted water 15 minutes or until tender; drain and cool slightly.

Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp. Remove bacon, reserving drippings in skillet. Add bell pepper to skillet; sauté 4 minutes or until tender. Add garlic, cook 1 more minute, and turn off heat.

Place cooled potatoes on a lightly greased jelly-roll pan. Using the palm of your hand or the smooth side of a meat mallet, crush the potatoes (just enough to break them open). Drizzle with olive oil, and sprinkle with cumin, salt, and pepper. Top with bacon, cooked bell pepper and garlic, green onion, and cheeses. Broil 5 minutes or until cheese melts.

I just have to say that this recipe is the bomb!!!
I'm going to make this again today!!!!! I cut the Cumin back to 1 tsp. My opinion would be that the extra 1/2 teaspoon would overpower the other flavors.
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  #113  
Old 02-02-2011, 05:10 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Pressing-On View Post

I just have to say that this recipe is the bomb!!!
I'm going to make this again today!!!!! I cut the Cumin back to 1 tsp. My opinion would be that the extra 1/2 teaspoon would overpower the other flavors.
Sounds wonderful!
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  #114  
Old 11-26-2011, 04:38 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Pressing-On View Post
Don't know what to think about this one! Prunes? LOL!

Devils on Horseback

8 slices bacon, cut into thirds
24 prunes or dates, pitted


Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.


What about substituting with pitted Dates?
I finally made these today! Okay, my husband actually made them.

He used pitted Dates and cut the bacon in half for each piece.

OMG!!!!! These are absolutely amazing!!!!!! I'm going to make these to go with Christmas Breakfast!!!!


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  #115  
Old 11-26-2011, 04:44 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Pressing-On View Post
I finally made these today! Okay, my husband actually made them.

He used pitted Dates and cut the bacon in half for each piece.

OMG!!!!! These are absolutely amazing!!!!!! I'm going to make these to go with Christmas Breakfast!!!!


Had these at an event about a year ago. Totally hooked.
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  #116  
Old 11-26-2011, 04:47 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Hoovie View Post
Had these at an event about a year ago. Totally hooked.
I know! I ate THREE! It ought to be a sin, I'm telling you!
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  #117  
Old 11-26-2011, 08:45 PM
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Re: What's Cooking for Thanksgiving?

PO, we have a Ladies' Tea coming up this Friday. I have to make some things for it. This sounds so good. Think I'll make some of them for the Tea.

How about recipes for Tea Sandwiches? Anyone have any of them? Maybe I'll start a whole thread, asking for recipes.
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  #118  
Old 11-26-2011, 09:09 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by Margies3 View Post
PO, we have a Ladies' Tea coming up this Friday. I have to make some things for it. This sounds so good. Think I'll make some of them for the Tea.

How about recipes for Tea Sandwiches? Anyone have any of them? Maybe I'll start a whole thread, asking for recipes.
If you make those, they won't eat anything else! LOL! You better make a lot. They are small.

I'll put my tea sandwich info on the other thread.
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  #119  
Old 01-01-2014, 05:51 PM
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Re: What's Cooking for Thanksgiving?

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Originally Posted by rgcraig View Post
Uppity Green Beans

Blanch fresh green beans in salted water until about half cooked. Drain. Microwave bacon strips also until about half cooked. Grab a handful of green beans, wrap the bacon around it and secure with a round toothpick.

In a saucepan, combine a stick of butter, about a 1.5 cups of brown sugar and six minced garlic cloves. (This should make enough sauce to cover 6-8 bundles.) Cook over medium-low heat. After the butter and sugar melt, continue to cook for about 10 minutes so that the flavors combine.

Pour sauce over green bean bundles and bake at 350 for about 15-20 minutes. You'll know that they're done when the bacon has browned and the beans are tender.

The sauce melts to a very liquid state in the oven. Make sure that you baste the bundle before serving.
we had uppity green beans to lunch today! LOL
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