Re: Man Food
Double dipped!!!!!!!
I won't eat em the regular way anymore.
You cook em till done in the deep fryer.
You toss em in your preferred sauce, then drop em back in the deep fryer for just long enough to submerge em.
Now you have the flavor cooked into the skin through to the meat, AND you don't have the mess of the sauce everywhere enabling you to use your fingers for other things.
Like the remote, the bottle of Coke, or your gun/car magazine.
Plus they don't get all soggy with sauce, they are still just as crispy as original dry wings but with all the flavor.
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