Flour tortillas considered UN-leavened bread?

[Monkeyman]

Originally Posted by tamor

How much is too much? I've got to try this!

So you do use either kind of peppers? We always have both at the house. Jon eats them whole, with just about anything. But he keeps the canned ones too. So I could go either way.

Here is a quick and easy recipe.

Food processor, hot house tomatos (6 large), spanish onion, garlic (couple of cloves) or powder, 4-6 sprigs of cilantro, salt, lime or lime juice(teaspoon), 2-3 jalapenos (more if you lika da spicy)

Boil tomoatos and then take off skin.
Roast peppers in oven (grill setting) as per previous post.

combine all ingredients in food processor NOT BLENDER!!! and enjoy, mmmmm.

Take those store bought corn tortillas, Mission if ya can get em, cut into wedges, deep fry, salt and then happy dipping into your new easy salsa!

And in advance I will say, "You're Welcome" he he

[COOPER]

Originally Posted by Digging4Truth

seeded or whole jalapeños?

fresh or canned or does it matter?

All fresh veggies, except I did use minced garlic out of a little bottle.

The jalapeños were seeded or whole depends how hot you like it.

Some times I will throw a Jabañero pepper in there just for fun.

I like lots of cilantro.

[tamor]

Originally Posted by Monkeyman

Here is a quick and easy recipe.

Food processor, hot house tomatos (6 large), spanish onion, garlic (couple of cloves) or powder, 4-6 sprigs of cilantro, salt, lime or lime juice(teaspoon), 2-3 jalapenos (more if you lika da spicy)

Boil tomoatos and then take off skin.
Roast peppers in oven (grill setting) as per previous post.

combine all ingredients in food processor NOT BLENDER!!! and enjoy, mmmmm.

Take those store bought corn tortillas, Mission if ya can get em, cut into wedges, deep fry, salt and then happy dipping into your new easy salsa!

And in advance I will say, "You're Welcome" he he

Originally Posted by COOPER

All fresh veggies, except I did use minced garlic out of a little bottle.

The jalapeños were seeded or whole depends how hot you like it.

Some times I will throw a Jabañero pepper in there just for fun.

I like lots of cilantro.

Thanks Guys!! I an't wait to try these!!