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03-10-2011, 07:17 PM
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Cajun Boudon ?
What is in Cajun Boudon ? And does great Boudon have to be spicy ?
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03-10-2011, 07:20 PM
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Re: Cajun Boudon ?
Quote:
Originally Posted by Scott Hutchinson
What is in Cajun Boudon ? And does great Boudon have to be spicy ?
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Isn't cajun boudin the kind made with blood or something like that?
I think it should all be spicy. 
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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03-10-2011, 07:25 PM
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Re: Cajun Boudon ?
We need Brother Ferd on this one.
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People who are always looking for fault,can find it easily all they have to do,is look into their mirror.
There they can find plenty of fault.
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03-10-2011, 07:32 PM
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Re: Cajun Boudon ?
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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03-10-2011, 07:43 PM
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.
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Join Date: Apr 2008
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Re: Cajun Boudon ?
Quote:
Originally Posted by Scott Hutchinson
What is in Cajun Boudon ? And does great Boudon have to be spicy ?
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I think it's rice, sausage, & seasonings in a "skin". My wife has friends bring it back from Louisiana about every time they go down to visit family. She loves it, and I like it some, but not nearly as much as she does. It looks like an intestine to me.
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Do not let any unwholesome talk come out of your mouths, but only what is helpful for building others up according to their needs, that it may benefit those who listen. - Eph. 4:29
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03-14-2011, 03:48 AM
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Re: Cajun Boudon ?
I guess the best way I could explain it....is kinda like a dirty rice sausage. kinda like dirty rice ...but it has green onions and spices. I dont know of many people who still make it with blood...thats an old tradition. A lil town called pine prarie has the best Ive ever had it has a tight skin..while most others have a really chewy skin..which is what I think turns most people away from it. But if you put that kind on the pit it still turns out good...but alot of stores steam it instead.
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03-14-2011, 03:51 AM
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Re: Cajun Boudon ?
And Scott most it of isnt spicy...well not according to me ...which my taste my be way different than yours...cause nothing here is bland. Ive never had any that was really hot.
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The high cost of living is nothing like the cost of living high.- Jamie Johnson
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03-14-2011, 04:45 PM
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Re: Cajun Boudon ?
I understand all Cajun food isn't really hot,it has to do with a combination of spices that gives it it's distinctive taste.
__________________
People who are always looking for fault,can find it easily all they have to do,is look into their mirror.
There they can find plenty of fault.
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05-25-2011, 09:16 AM
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Re: Cajun Boudon ?
OK Here's the scoop:
My family owns DJ's Boudain in Beaumont, TX and we have a "mild" and a "hot" link, but depending on your location, the mild can be pretty spicy too if you are not used to heavily spiced food products.
Boudain is a blend of rice, pork (shoulder and MINIMAL liver), onions, and seasonings. The Aforementioned "Blood Sausage" is still in production in some areas of Louisiana, but is not as generally popular as "White Sausage"
DJ's Boudain produces close to 9 THOUSAND pounds of boudain PER DAY and is in the middle of an expansion that will allow it to produce 31 THOUSAND pounds per day!!!
Boudain is a surprisingly versatile product. It can be grilled, smoked , fried, and BBQ'ed, but it can also be made into a stuffing, rice dressing or even as a dip.
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05-25-2011, 01:07 PM
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Resident PeaceMaker
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Re: Cajun Boudon ?
Quote:
Originally Posted by 87Moose
OK Here's the scoop:
My family owns DJ's Boudain in Beaumont, TX and we have a "mild" and a "hot" link, but depending on your location, the mild can be pretty spicy too if you are not used to heavily spiced food products.
Boudain is a blend of rice, pork (shoulder and MINIMAL liver), onions, and seasonings. The Aforementioned "Blood Sausage" is still in production in some areas of Louisiana, but is not as generally popular as "White Sausage"
DJ's Boudain produces close to 9 THOUSAND pounds of boudain PER DAY and is in the middle of an expansion that will allow it to produce 31 THOUSAND pounds per day!!!
Boudain is a surprisingly versatile product. It can be grilled, smoked , fried, and BBQ'ed, but it can also be made into a stuffing, rice dressing or even as a dip.
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Thanks.
__________________
People who are always looking for fault,can find it easily all they have to do,is look into their mirror.
There they can find plenty of fault.
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