Pork

[Ronzo]

Recipes for Pork thread...

[Esther]

Just4fun

SUMMER SAUSAGE

2 lbs ground meat
2 Tbs Morton Quick Cure
1 C. water
1 1/2 tbs Liquid Smoke
1 tbs garlic powder
1/2 tbs black pepper

Mix well. Refrigerate covered 24 hours. Shape into 3 rolls. Place directly on oven rake or wire rake, uncovered. Bake at 350 for 35 minutes to 1 hour

[Margies3]

This is the easiest and most delicious way I've ever made pork chops:

Brown your pork chops in just a tiny bit of oil on both sides.

Once they're browned, pour over top of them 2 family size cans of chicken noodle soup, right from the can. DO NOT add the water that it calls for.

Cover and simmer on med-low until they are done.

My husband and sons like to take the noodles then and pour them over top of mashed potatoes (I hate mashed potatoes, so that's not for me).

These pork chops are fork tender every single time.

[Felicity]

Here's what I love to do with pork chops (boneless).

Get your pan nice and hot. Brown them on one side and while that's happening add sliced onion so the onion starts to brown a bit too. Add salt and pepper.

Turn the chops over to brown on the other side. Add a bunch of sliced mushrooms. Allow them to cook a bit and the onion to continue to soften even to the point of caramelizing a bit.

Then put a cover over top and let them continue to cook on low heat until nice and tender.

Eat! They're wonderful cooked like this! Rustic, simple and delicious! :)

[Esther]

Here's what I love to do with pork chops (boneless).

Get your pan nice and hot. Brown them on one side and while that's happening add sliced onion so the onion starts to brown a bit too. Add salt and pepper.

Turn the chops over to brown on the other side. Add a bunch of sliced mushrooms. Allow them to cook a bit and the onion to continue to soften even to the point of caramelizing a bit.

Then put a cover over top and let them continue to cook on low heat until nice and tender.

Eat! They're wonderful cooked like this! Rustic, simple and delicious! :)

Sounds good. :)