Brown sugar smokies

[Adra]

I don't know if this has been posted or not but I wanted to share this recipe.

I made this for a fellowship meeting last night and it was a big hit.

Bacon Wrapped Lit'l Smokies
You need a pack of smokies plus some bacon and about 1/2 cup of brown sugar. Cut bacon slices in half. Wrap each smokie with bacon and put a tooth pick through each to hold the bacon on. Place all bacon wrapped smokies in a baking dish. Sprinkle with brown sugar. Heat for 45 minutes in a 350 degree F oven. Serve on a platter or remove toothpick and put in a crock pot to keep them warm as guests munch along.

Instead of sprinkling the brown sugar on the bacon/smokies it rolled them in the brown sugar. This works best if you use a broiler pan so the grease can drip through.

[Cindy]

Yummmmm sounds so good. But I will take the bacon off.

[bethola]

Yummmmm sounds so good. But I will take the bacon off.

Okay, now bein' a Texas girl you KNOW that it's the BACON that makes it good! LOL

Beth :nod

[Cindy]

Okay, now bein' a Texas girl you KNOW that it's the BACON that makes it good! LOL

Beth :nod

Yea but, I only eat bacon one way. Fried crisp!!!!!!! :D

[bethola]

Yea but, I only eat bacon one way. Fried crisp!!!!!!! :D

BUT....if you cook them as long as Ido. The bacon IS crisp! LOL I have a thing about undercooked pork so I tend to cook it TO DEATH! LOL

[Blubayou]

Yum sounds good and easy! My kind of cooking.

[Cindy]

BUT....if you cook them as long as Ido. The bacon IS crisp! LOL I have a thing about undercooked pork so I tend to cook it TO DEATH! LOL

okie dokie I will try it that way. :)
I loves bacon more than any other cut of pork. Bout the only kind of pork I eat cept for some hambone in pinto beans.

[tamor]

okie dokie I will try it that way. :)
I loves bacon more than any other cut of pork. Bout the only kind of pork I eat cept for some hambone in pinto beans.

Yum, pinto beans, with ham in them, and cornbread. Good eatin!!

[Margies3]

Yum, pinto beans, with ham in them, and cornbread. Good eatin!!

Eww, I detest pinto beans. Sorry!

But the smokies recipe sounds very good. Think I'll make some of them soon. Thanks for posting it.

[John Atkinson]

kewl. heart attack on a stick. I could feel my arteries hardening just reading the recipe. I think I'll make these

[LaVonne]

mmm...sounds good and fattening! :)

[jaxfam6]

you can do the samething with waterchestnuts, scallops, shrimp, etc etc.... you can replace the sugar with worcestershire, soy, teriyaki, barbecue sauce, etc etc... simply use your imagination and likes to get carried away with you. no telling what you will come up with and be excellent. these are great party foods. time consuming if you have to make very many of them. all that wrapping and sticking toothpicks in them.

yummilicious though