revrandy
02-01-2008, 11:31 AM
Randy's Low Sugar...Blueberry Sour Cream Pie....
Purchased Shortbread Pie Crust at Store in tin...(ready to go)
1 Package of Sugar Free Vanilla Jello Pudding
1 Can Blueberries in Light Syrup
1/2 Cup of Sour Cream
1/2 Cup of Cream Cheese
1 cup powdered Sugar...
Teaspoon of Vanilla
Mix the Pudding and pour into Pie Crust...Put in the fridge for about 1 hour...
Afterwards Drain the Blueberries and Spread on top of the Vanilla
Mix the Sour Cream/CreamCheese/Powdered Sugar together..adding a Teaspoon of Vanilla with a mixer on high....and spread on top of Blueberries...
Put in the Freezer for about 20 minutes....and then eat and refridgerate the rest....
Very good...
Purchased Shortbread Pie Crust at Store in tin...(ready to go)
1 Package of Sugar Free Vanilla Jello Pudding
1 Can Blueberries in Light Syrup
1/2 Cup of Sour Cream
1/2 Cup of Cream Cheese
1 cup powdered Sugar...
Teaspoon of Vanilla
Mix the Pudding and pour into Pie Crust...Put in the fridge for about 1 hour...
Afterwards Drain the Blueberries and Spread on top of the Vanilla
Mix the Sour Cream/CreamCheese/Powdered Sugar together..adding a Teaspoon of Vanilla with a mixer on high....and spread on top of Blueberries...
Put in the Freezer for about 20 minutes....and then eat and refridgerate the rest....
Very good...